CHINA MOON SALMON
You'll love the intense flavor of Asian ingredients that infuses this oh-so-easy salmon dish. And, the salmon is prepared in a steamer so it's healthy too! Serve with steamed rice and stir-fried vegetables.
Provided by JADESTAR
Categories World Cuisine Recipes Asian
Time 27m
Yield 4
Number Of Ingredients 9
Steps:
- Begin heating water in the bottom of steamer pot.
- Heat olive oil and sesame oil in a saucepan over medium heat. Saute garlic and ginger for 1 minute. Stir in black bean sauce and red pepper flakes. Cook for 5 minutes. Remove from heat, and stir in chicken broth; set aside.
- Rinse salmon, and pat dry. Season each side lightly with salt and pepper. Place in a small shallow pan. Spoon black bean mixture over salmon. Place in steamer pot over boiling water.
- Steam for 10 to 12 minutes, or until salmon flakes easily with a fork.
Nutrition Facts : Calories 232.8 calories, Carbohydrate 2.6 g, Cholesterol 67 mg, Fat 13.9 g, Fiber 0.3 g, Protein 23 g, SaturatedFat 2.7 g, Sodium 381.8 mg, Sugar 0.1 g
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Johnathon Weise
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
Jacqueline Morris
[email protected]I've been making this recipe for years and it's always a hit. The salmon is always cooked perfectly and the sauce is to die for.
Keiraaa
[email protected]This dish is a great way to impress your guests. It's easy to make and it always turns out delicious.
Richard Boody
[email protected]I wasn't impressed with this recipe. The salmon was dry and the sauce was too sweet.
Faystar Media
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be great for people who enjoy spicy food.
Zagi King
[email protected]I've tried this recipe a few times and I've always had great results. The salmon is always cooked perfectly and the sauce is delicious.
Henry Potter
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The salmon is incredibly flavorful and the sauce is divine.
Loly Torres
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is so flavorful.
Luna Letterman
[email protected]I made this dish for a special occasion and it was a huge success! Everyone raved about the salmon and the sauce.
AMRULLAH MUHAMMADI
[email protected]I was disappointed with this recipe. The sauce was bland and the salmon was undercooked.
Zubi Baloch
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
MD Shakib Akndo
[email protected]I followed the recipe exactly and the salmon came out dry and overcooked. I'm not sure what went wrong.
Sayem Ahmad
[email protected]I made this for my family and they loved it! The salmon was flaky and moist, and the sauce was tangy and sweet.
King Lapoz
[email protected]This dish was easy to make and turned out beautifully. The salmon was cooked perfectly and the sauce was delicious.
Mohmmad Ismail
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The China Moon sauce was amazing!
Obaidulla Zazai
[email protected]This salmon dish was a hit at our dinner party! The crispy skin and flavorful sauce were a perfect combination.