CHIMOL (SALSA LIKE FROM EL SALVADOR)
THIS RECIPE IS GREAT FOR TOPPING STEAKS, CHICKEN FILLETS, TACOS TOSTADAS AND DIPPING NACHOS INTO IT. VERY YUMMY!!!
Provided by yoanna francia
Categories Salsas
Time 15m
Number Of Ingredients 7
Steps:
- 1. MIX ALL INGREDIENTS IN A BOWL AND ENJOY.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Quisella Perez
quisellap@hotmail.co.ukThis is my new favorite chimichurri recipe. It's so easy to make and it always turns out delicious. I love the smoky flavor from the chipotle peppers and the freshness from the cilantro. I've used it on everything from grilled chicken to fish to taco
Etien Sina
s@yahoo.comThis chimichurri was a little too spicy for me, but I still enjoyed it. I think I'll try making it again with less chipotle peppers next time.
Ch Azad
c88@aol.comI'm not a big fan of cilantro, but I thought this chimichurri was still really good. The flavors were well-balanced and it wasn't too spicy. I served it with grilled chicken and it was a perfect match.
Sagar Dhakal
d53@hotmail.comI made this chimichurri a few weeks ago and it was so good that I've already made it twice more. It's the perfect addition to any grilled meat or fish. I also love it as a dipping sauce for vegetables.
Umairhassan Umairhassan
u@hotmail.comThis is the best chimichurri I've ever had! I love the combination of flavors. It's spicy, tangy, and refreshing all at the same time. I've used it on grilled chicken, fish, and vegetables and it's always a hit.
Kainat Khalid
k_kainat39@gmail.comI thought this chimichurri was just okay. It was a little too spicy for me and the flavors weren't as balanced as I would have liked. I might try making it again with less chipotle peppers.
Gabriella Chelsea
chelsea_gabriella@hotmail.frThis was a great recipe. It was easy to follow and the chimichurri turned out delicious. I used it on grilled steak and it was perfect. The flavors were well-balanced and the cilantro gave it a nice freshness.
Axmed Nuur
axmed_nuur38@gmail.comI made this chimichurri for a party and it was a huge success. Everyone loved it! It was the perfect addition to the grilled meats and vegetables. I will definitely be making this again.
Bimu Oli
bimu@yahoo.comThis is my new go-to chimichurri recipe. It's so easy to make and it always turns out delicious. I love the smoky flavor from the chipotle peppers and the freshness from the cilantro. I've used it on everything from grilled chicken to fish to tacos.
Niaar Ahmed
niaar-a62@hotmail.co.ukThis chimichurri was amazing! It had just the right balance of flavors. It was spicy, but not too spicy. It was also tangy and refreshing. I served it with grilled chicken and it was a perfect match. I would definitely make this again.