CHIMICHURRI STEAK
Chimichurri-an Argentine herb sauce-is one of the most flavorful condiments out there. We're making it with mild parsley and chili flakes for a kick. A touch of cumin and charred roasted peppers gives this couscous salad a slightly smoky flavor-it's perfect with juicy, pan-seared steak.
Provided by abovag
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Prep and roast the vegetables: Preheat the oven to 400 degrees. Remove the steak from the fridge and bring to room temperature. Halve the tomatoes. Core, seed, and remove the white ribs from the bell pepper, then cut the pepper into 1-inch cubes. Toss the tomatoes and peppers on a baking sheet with a drizzle of olive oil and a pinch of salt and pepper. Place in the oven for about 15 minutes, until very soft.
- Make the chimichurri: Finely chop the parsley. Halve, peel, and mince the shallot. Mince or grate the garlic. In a small bowl, combine the parsley, 2 teaspoons red wine vinegar (we sent you more), a large drizzle of olive oil, and as much shallot, garlic, and chili flakes as you like. Season to taste with salt and pepper.
- Cook the couscous: In a medium pot, bring 1 cup water and a large pinch of salt to a boil. Once boiling, add the couscous and cumin. Cover and remove from the heat until the rest of the meal is ready.
- Sear the steak: Heat a drizzle of oil in a large pan over mediumhigh heat. Pat dry the steak with a paper towel. Season it on all sides with salt and pepper and add to the pan, cooking for 4-7 minutes per side, or until cooked to desired doneness. Remove from the pan and set aside to rest for 5 minutes.
- Make the couscous salad: Toss the roasted vegetables into the couscous along with the butter and a pinch of salt and pepper.
- Finish and plate: Thinly slice the steak and serve on a bed of couscous salad. Drizzle with the chimichurri and enjoy!
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
cyrille nona almedilla
[email protected]I love this recipe! The steak is always cooked perfectly and the chimichurri sauce is so flavorful. I highly recommend this recipe.
Jani Magsi
[email protected]This recipe is a keeper! The steak is always cooked perfectly and the chimichurri sauce is tangy and flavorful. I will definitely be making this again.
Hager Abdo
[email protected]This steak was so juicy and flavorful. The chimichurri sauce was the perfect touch.
Kai R0tt3n m00n
[email protected]This chimichurri steak was amazing! The steak was cooked to perfection and the chimichurri sauce was incredible. I will definitely be making this again.
alfosina aguilar
[email protected]The steak was cooked perfectly and the chimichurri sauce was delicious. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make steak dish.
Ritesh Yadav
[email protected]This steak was incredibly juicy and flavorful. The chimichurri sauce added a nice tang and brightness to the dish. I would definitely make this again.
Avijit Mistry
[email protected]The chimichurri sauce is what really makes this dish. It's so flavorful and goes perfectly with the steak. I would definitely recommend this recipe.
Abibatu J kabia
[email protected]This was my first time making chimichurri steak and it turned out great! The steak was cooked evenly and the chimichurri sauce was delicious. I'll definitely be making this again.
Zachary Ryan
[email protected]I've made this chimichurri steak several times and it's always a hit. The steak is always juicy and tender, and the chimichurri sauce is the perfect complement. This is a great recipe for a special occasion dinner.
ashraful alom388
[email protected]This was my first time making chimichurri steak and it was a success! The steak was cooked perfectly and the chimichurri sauce was delicious. I'll definitely be making this again.
Pakhtoon Jinaye
[email protected]I love this recipe! The steak is always cooked perfectly and the chimichurri sauce is so flavorful. I highly recommend this recipe.
Rajveer kaur Rajveer kaur
[email protected]This recipe is a keeper! The steak was tender and delicious, and the chimichurri sauce was tangy and flavorful. I will definitely be making this again.
Eman Hossen
[email protected]This steak was so juicy and flavorful. The chimichurri sauce was the perfect touch.
George Johnson
[email protected]This chimichurri steak was amazing! The steak was cooked to perfection and the chimichurri sauce was incredible. I will definitely be making this again.
Muhammad Mehboob
[email protected]The steak was cooked perfectly and the chimichurri sauce was delicious. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make steak dish.
Jessica McFadden
[email protected]This steak was incredibly juicy and flavorful. The chimichurri sauce added a nice tang and brightness to the dish. I would definitely make this again.
Sebastian Hammer
[email protected]The chimichurri sauce is what really makes this dish. It's so flavorful and goes perfectly with the steak. I would definitely recommend this recipe.
Tjay
[email protected]This was my first time making chimichurri steak and it turned out great! The steak was cooked evenly and the chimichurri sauce was delicious. I'll definitely be making this again.
najim uiddin
[email protected]I've made this chimichurri steak several times and it's always a hit. The steak is always juicy and tender, and the chimichurri sauce is the perfect complement. This is a great recipe for a special occasion dinner.
Segayi Abdul
[email protected]This chimichurri steak was an absolute delight! The steak was cooked to perfection and the chimichurri sauce was flavorful and tangy. I highly recommend this recipe.