CHIMICHURRI STEAK
Provided by Robert Irvine : Food Network
Categories main-dish
Time 10h25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a bowl, whisk together the grapeseed oil, parsley, vinegar, jalapenos, chile flakes, garlic, lime juice and 2 teaspoons each salt and pepper. Set aside 1/2 cup of the chimichurri sauce for marinating the steak; reserve the remaining sauce for serving.
- Tenderize the skirt steak by pounding it lightly. Sprinkle the steak with kosher salt and black pepper, keeping in mind that there is salt and pepper in the marinade. Transfer to a bowl or dish and add the 1/2 cup chimichurri sauce. Marinate, refrigerated, at least 10 hours or overnight.
- When ready to cook the steak, heat a grill or saute pan to medium heat. Remove the steak from the marinade (discard the marinade). Grill the steak to medium-rare, 4 to 5 minutes per side, or cook to desired temperature or doneness. Let the steak rest for 5 minutes before slicing in thin strips on the bias.
- Put some steak slices on each plate and spoon over the reserved chimichurri. Serve with roasted carrots and roasted yucca or your favorite vegetable and starch. Enjoy!
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Heather Westfall
[email protected]I've made this recipe several times now and it's always a hit. The chimichurri sauce is so easy to make and it really takes the steak to the next level.
Sofia Papakanelloy
[email protected]This recipe is a game-changer! The chimichurri sauce is so flavorful and the steak was cooked to perfection. I'm definitely adding this to my regular rotation.
Cropper Acheampomaa
[email protected]So good! The steak was cooked perfectly and the chimichurri sauce was amazing. I will definitely be making this again.
Amanda Stich
[email protected]This recipe is a winner! The steak was tender and juicy, and the chimichurri sauce was perfect. I will definitely be making this again.
Young bin Jamaica
[email protected]I love this recipe! The chimichurri sauce is so versatile, I've used it on chicken, fish, and even vegetables. It's always a hit.
Queen Ibro
[email protected]This recipe is easy to follow and the results are amazing. The steak was cooked perfectly and the chimichurri sauce was delicious. I will definitely be making this again.
Evelyn Otie
[email protected]I made this for my family and they loved it. The steak was juicy and flavorful, and the chimichurri sauce was the perfect finishing touch.
Aron Priches
[email protected]This was delicious! I followed the recipe exactly and it turned out perfectly. The chimichurri sauce is so good, I could eat it on anything.
Keiran Stroud
[email protected]I'm not usually a fan of steak, but this recipe changed my mind. The chimichurri sauce is divine and the steak was cooked to perfection. Highly recommend!
Kenneth Kelley
[email protected]This recipe is a keeper! The chimichurri sauce is so flavorful and really complements the steak. I've made this several times now and it's always a crowd-pleaser.
Bilal Mastoi
[email protected]Made this for dinner last night and it was a hit! The steak was cooked perfectly and the chimichurri sauce was amazing. Will definitely be making this again.