CHIMICHURRI, SHRIMP AND QUINOA
Yield 4 servings
Number Of Ingredients 26
Steps:
- Directions: 1. In a medium bowl, combine all of the ingredients for the chimichurri sauce. Taste for salt. Add 1/3 of the sauce with the cleaned shrimp in another bowl. Cover and marinate in refrigerator for 2 hours. 2. Remove shrimp from refrigerator 20 minutes before cooking time. 3. In a medium pan, add 1 tablespoon of olive oil and heat to medium heat. Add the garlic and cook for 1 to 2 minutes. Add the quinoa that has been rinsed and drained. Add the chicken broth and spices, stir well to combine. Cover,reduce heat to a simmer and cook for 15 to 18 minutes or until all the broth has evaporated. Remove from heat and let stand for 10 minutes. 4. While the quinoa is resting, preheat 2 to 3 tablespoons of olive oil to medium heat for 3 minutes. Add the shrimp to the hot pan, spreading it out evenly so it's not crowded. This will help the shrimp brown nicely and not steam. Cook for just about 2 minutes per side or until pink in color. You may have to cook the shrimp in batches, so transfer the cooked shrimp to the pan with the quinoa while you cook all of the shrimp. Before serving, lightly fluff the quinoa with a fork.
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King Manalo
[email protected]This dish is so versatile! I've made it with different types of shrimp and quinoa, and it's always delicious.
Asim Tufail
[email protected]This recipe is a great starting point, but I think I'll make some changes next time.
Sefat Ullah sefuda 0200
[email protected]I'll have to try this recipe again. I think I might have used the wrong kind of shrimp.
Hafsa Hamam
[email protected]I'm not sure what I did wrong, but this recipe didn't turn out well.
Rotul Vi
[email protected]This recipe was a flop. The shrimp were rubbery and the quinoa was mushy.
fuad abdulkariim
[email protected]The shrimp were a bit overcooked, but the quinoa and chimichurri sauce were delicious.
HMWD234 channel
[email protected]This dish is a bit too spicy for me, but I still enjoyed it.
mayega Collins
[email protected]I'm not a big fan of quinoa, but this recipe changed my mind.
Mdriponbi Mdriponbi
[email protected]This dish is a great way to use up leftover shrimp.
Tetteh Naomi Dede Naomi
[email protected]Perfect for a weeknight meal.
Fk. music
[email protected]So easy and delicious!
Fanny Grodzicka
[email protected]This recipe is a keeper! I will definitely be making it again.
Rolonda Maddox
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The shrimp were overcooked and the quinoa was bland. The chimichurri sauce was also not very flavorful.
Barchouchi Skander
[email protected]This dish was easy to make and turned out great! The shrimp were succulent and the quinoa was fluffy. The chimichurri sauce was a bit too spicy for my taste, but that's just personal preference.
Brandon Franklin
[email protected]I've made this recipe a few times now, and it's always a hit! The shrimp and quinoa are cooked perfectly, and the chimichurri sauce is so flavorful. I love that this dish is healthy and delicious.
Emily Fairbairn
[email protected]This chimichurri shrimp and quinoa dish was an absolute delight! The shrimp were cooked to perfection, and the quinoa was fluffy and flavorful. The chimichurri sauce was the perfect finishing touch, adding a tangy and herbaceous flavor to the dish.