CHIMICHURRI SAUCE FROM ARGENTINA # 2

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Chimichurri Sauce from Argentina # 2 image

You can mince the ingredients by hand or use a food processor, which is faster and easier. There are many variations on this condiment, and it is used on meat,rice, empanadas, etc.

Provided by Sharon123

Categories     Sauces

Time 2h5m

Yield 1 cup

Number Of Ingredients 7

1/2 cup olive oil
2 tablespoons fresh lemon juice
1/3 cup minced fresh parsley
1 clove garlic
2 minced shallots
1 teaspoon thyme or 1 teaspoon oregano (or mixture)
salt and pepper

Steps:

  • Combine all ingredients and let set for at least 2 hours before serving.

Darendra Wolfe
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I love how this sauce adds a pop of flavor to any dish.


Kim's creation station
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This sauce is a game-changer. It takes grilled meats to the next level.


Prasad Shah
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I've tried many chimichurri sauce recipes, but this one is by far the best.


techpizza 124
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This is my go-to chimichurri sauce recipe. It's always a crowd-pleaser.


safir khan dilog
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I made this sauce for a barbecue last summer and it was a huge hit. Everyone was asking for the recipe.


md isfik
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This sauce is so flavorful and easy to make. I love that it can be used on so many different dishes.


BINDASH MAGAR
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I've been making this sauce for years and it's always a favorite. It's the perfect addition to any grilled meat.


Taniya Begum
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This is the best chimichurri sauce I've ever had. It's so easy to make and it tastes amazing.


Umair Hassan
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I made this sauce for a party last weekend and it was a huge success! Everyone loved it.


Mandla Zide
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This chimichurri sauce is absolutely delicious! It's so flavorful and versatile. I've used it on grilled steak, chicken, and fish, and it's been a hit every time.