CHIMICHURRI SAUCE FROM ARGENTINA # 2
You can mince the ingredients by hand or use a food processor, which is faster and easier. There are many variations on this condiment, and it is used on meat,rice, empanadas, etc.
Provided by Sharon123
Categories Sauces
Time 2h5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients and let set for at least 2 hours before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Darendra Wolfe
wolfe@gmail.comI love how this sauce adds a pop of flavor to any dish.
Kim's creation station
kims_c@hotmail.comThis sauce is a game-changer. It takes grilled meats to the next level.
Prasad Shah
pshah@hotmail.comI've tried many chimichurri sauce recipes, but this one is by far the best.
techpizza 124
124.techpizza3@gmail.comThis is my go-to chimichurri sauce recipe. It's always a crowd-pleaser.
safir khan dilog
safir-k@hotmail.comI made this sauce for a barbecue last summer and it was a huge hit. Everyone was asking for the recipe.
md isfik
im@hotmail.comThis sauce is so flavorful and easy to make. I love that it can be used on so many different dishes.
BINDASH MAGAR
magar_bindash@hotmail.co.ukI've been making this sauce for years and it's always a favorite. It's the perfect addition to any grilled meat.
Taniya Begum
t@gmail.comThis is the best chimichurri sauce I've ever had. It's so easy to make and it tastes amazing.
Umair Hassan
hassan_umair@gmail.comI made this sauce for a party last weekend and it was a huge success! Everyone loved it.
Mandla Zide
zide-mandla@yahoo.comThis chimichurri sauce is absolutely delicious! It's so flavorful and versatile. I've used it on grilled steak, chicken, and fish, and it's been a hit every time.