CHIMICHURRI SAUCE - ARGENTINIAN CHIMICHURRI MARINADE
Posting for ZWT 7. This recipe comes from about.com/South American Food. You can develop your own proportions in this recipe. Some people prefer more garlic, some prefer only parsley, some add fresh tomatoes - experiment to come up with your own signature chimichurri.
Provided by Papa D 1946-2012
Categories Sauces
Time 15m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- Pulse the garlic and onion in the food processor until finely chopped.
- Add the parsley and/or cilantro, and oregano if using, and pulse briefly, until finely chopped.
- Transfer the mixture to a separate bowl. Add the olive oil, lime juice, and vinegar, and stir. (Adding the liquids outside of the blender gives the chimichurri the correct texture. You don't want the herbs to be completely puréed, just finely chopped).
- Season with salt and red pepper flakes to taste.
- Store in the refrigerator until ready to serve.
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Malik Azan Bhutta
[email protected]This is the perfect chimichurri sauce recipe. It's easy to make and it tastes delicious.
Saugat Thapa Magar
[email protected]This sauce is amazing! It's so flavorful and versatile. I've used it on grilled steak, chicken, fish, and even vegetables. It's always a hit.
Samuel Anyanwu
[email protected]This is the best chimichurri sauce I've ever had. It's so easy to make and it tastes incredible. I will definitely be making this again.
Dave McDade
[email protected]I love the fresh, herby flavor of this sauce. It's the perfect addition to grilled meats and vegetables.
fahad Ahmad
[email protected]This is my go-to recipe for chimichurri sauce. It's always a hit with my family and friends.
Auwal Usman
[email protected]I tried this recipe for the first time last night and it was a huge success. The sauce was delicious and everyone loved it.
bereket teferi
[email protected]This sauce is so flavorful and easy to make. I love it on grilled steak.
XT4 Crimina
[email protected]I've made this sauce several times and it's always a hit. It's the perfect sauce for grilled meats and vegetables.
Muhammad Anas Khan Kakar
[email protected]This is a great recipe for chimichurri sauce. The sauce is easy to make and it tastes great.
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[email protected]I used this sauce on grilled chicken and it was delicious. The sauce was tangy and flavorful, and it really complemented the chicken.
Abbasi
[email protected]I followed the recipe exactly and the sauce turned out great. I will definitely be making this again.
James Jordan
[email protected]This is the best chimichurri sauce I've ever had. It's so easy to make and it tastes incredible.
Ozioma Umeoha
[email protected]I love the fresh, herby flavor of this sauce. It's the perfect complement to grilled meats.
Nabukeera Takia
[email protected]This chimichurri sauce is amazing! It's so flavorful and versatile. I've used it on grilled steak, chicken, fish, and even vegetables. It's always a hit.