Posting for ZWT 7. This recipe comes from about.com/South American Food. You can develop your own proportions in this recipe. Some people prefer more garlic, some prefer only parsley, some add fresh tomatoes - experiment to come up with your own signature chimichurri.
Provided by Papa D 1946-2012
Categories Sauces
Time 15m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- Pulse the garlic and onion in the food processor until finely chopped.
- Add the parsley and/or cilantro, and oregano if using, and pulse briefly, until finely chopped.
- Transfer the mixture to a separate bowl. Add the olive oil, lime juice, and vinegar, and stir. (Adding the liquids outside of the blender gives the chimichurri the correct texture. You don't want the herbs to be completely puréed, just finely chopped).
- Season with salt and red pepper flakes to taste.
- Store in the refrigerator until ready to serve.
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Malik Azan Bhutta
b.m@yahoo.comThis is the perfect chimichurri sauce recipe. It's easy to make and it tastes delicious.
Saugat Thapa Magar
t37@hotmail.frThis sauce is amazing! It's so flavorful and versatile. I've used it on grilled steak, chicken, fish, and even vegetables. It's always a hit.
Samuel Anyanwu
s_anyanwu@hotmail.comThis is the best chimichurri sauce I've ever had. It's so easy to make and it tastes incredible. I will definitely be making this again.
Dave McDade
dave.mcdade69@yahoo.comI love the fresh, herby flavor of this sauce. It's the perfect addition to grilled meats and vegetables.
fahad Ahmad
fahmad82@gmail.comThis is my go-to recipe for chimichurri sauce. It's always a hit with my family and friends.
Auwal Usman
auwalusman10@hotmail.comI tried this recipe for the first time last night and it was a huge success. The sauce was delicious and everyone loved it.
bereket teferi
t_bereket@gmail.comThis sauce is so flavorful and easy to make. I love it on grilled steak.
XT4 Crimina
crimina_xt4@aol.comI've made this sauce several times and it's always a hit. It's the perfect sauce for grilled meats and vegetables.
Muhammad Anas Khan Kakar
k-m22@hotmail.co.ukThis is a great recipe for chimichurri sauce. The sauce is easy to make and it tastes great.
Hdhdg fnjcjc
fnjcjc-h@yahoo.comI used this sauce on grilled chicken and it was delicious. The sauce was tangy and flavorful, and it really complemented the chicken.
Abbasi
abbasi@gmail.comI followed the recipe exactly and the sauce turned out great. I will definitely be making this again.
James Jordan
j.j36@yahoo.comThis is the best chimichurri sauce I've ever had. It's so easy to make and it tastes incredible.
Ozioma Umeoha
oziomau@gmail.comI love the fresh, herby flavor of this sauce. It's the perfect complement to grilled meats.
Nabukeera Takia
takia.n56@hotmail.comThis chimichurri sauce is amazing! It's so flavorful and versatile. I've used it on grilled steak, chicken, fish, and even vegetables. It's always a hit.