CHIMICHURRI SAUCE
This sauce is full of fresh herbs like cilantro, oregano, & parsley. A touch of smokiness and heat from the chipotle and jalapeño peppers, And garlic, garlic & garlic! Baste grilled shrimp, beef, chicken, pork, or tofu and or serve as a sauce on the side of just about any meat or main dish.
Provided by Rita1652
Categories Sauces
Time 5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine garlic, jalapeño and chipotle in food processor and pulse to mince finely.
- Add oregano, cilantro and parsley; pulse to chop finely.
- Add remaining ingredients and process until smooth.
- Use immediately or refrigerate until ready to use.
Nutrition Facts : Calories 179.4, Fat 18.5, SaturatedFat 2.6, Sodium 104.2, Carbohydrate 4.2, Fiber 2.1, Sugar 0.4, Protein 0.9
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Ozzy Feijoo
[email protected]This sauce is a bit too oily for my taste, but it still has a good flavor.
Mr_sham_ 04
[email protected]I made this sauce for my next cookout and it was a huge success! Everyone loved it.
Dawa Zangmo
[email protected]This sauce is a great way to add flavor to grilled meats and vegetables. It's also great on tacos and burritos.
Dipto Das
[email protected]I love this sauce! It's so easy to make and it adds a delicious flavor to any dish.
tonima anik
[email protected]This sauce is amazing! I used it on my steak and it was the best steak I've ever had.
Mobile Gech
[email protected]I've made this sauce several times now and it's always a hit! It's so flavorful and easy to make. I love using it on grilled chicken and fish.
Mohamed Salem Leili
[email protected]This sauce was a bit too spicy for my taste, but it was still very good. I would recommend using less chili pepper next time.
Reinhold Shipulwa
[email protected]This is my new favorite chimichurri sauce! It's so easy to make and has the perfect balance of flavors. I love using it on grilled meats and vegetables.
Micheal Idahosa
[email protected]I made this sauce for my empanadas and it was the perfect addition! It was so easy to make and added a delicious flavor to the empanadas.
Badal Mahara
[email protected]This chimichurri sauce was a hit at our last BBQ! It's so flavorful and versatile. We used it on grilled steak, chicken, and vegetables, and it was delicious on everything.