CHIMICHURRI SAUCE
Usually paired with meat, chimichurri sauce plays off of grilled bass just as beautifully, as long as you use a light vinegar like champagne or rice wine, rather than balsamic. This comes together fast and adds a warmth to the cooler flavors of summer.
Provided by Jeff Schwarz And Greg Kessler
Categories quick
Time 5m
Number Of Ingredients 8
Steps:
- Finely chop the parsley, oregano and garlic or shallot. Place in a medium bowl.
- Stir in the vinegar, lime juice, olive oil and chili flakes. Add salt to taste.
Nutrition Facts : @context http, Calories 182, UnsaturatedFat 15 grams, Carbohydrate 5 grams, Fat 18 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 125 milligrams, Sugar 1 gram
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Rao Abdul
[email protected]I followed the recipe exactly and my sauce turned out really bland. I think I'll try adding some more garlic and chili flakes next time.
Maya Ahmed
[email protected]This sauce is a bit too spicy for my taste, but I know that a lot of people like it that way.
Anne Cha
[email protected]I'm not a huge fan of cilantro, but I still really enjoyed this sauce. The flavors are well-balanced and it's not too spicy.
Mario Jason
[email protected]This sauce is a staple in my kitchen. I use it on everything from grilled chicken to roasted vegetables.
army brothers
[email protected]I've never been a fan of chimichurri sauce, but this recipe changed my mind. It's so flavorful and delicious.
Andjela Jevtic
[email protected]This sauce is a great way to add some extra flavor to grilled meats and vegetables.
Ansa movea Anse
[email protected]I love the combination of flavors in this sauce. The cilantro, parsley, and garlic are perfectly balanced.
Ed Knapp
[email protected]This sauce is so versatile. I've used it as a marinade, a dipping sauce, and even a salad dressing. It's always delicious.
Sunil Khatri
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved it!
Ram Pragas111
[email protected]This is the best chimichurri sauce I've ever had. It's so fresh and herbaceous. I can't wait to make it again!
Jakobe MaCray
[email protected]I love how easy this sauce is to make. I always have the ingredients on hand, so it's a great last-minute addition to any meal.
Sanjana Shima
[email protected]This chimichurri sauce is amazing! It's so flavorful and versatile. I've used it on grilled chicken, steak, and fish, and it's always a hit.