CHIMICHURRI ROJO
Steps:
- Combine all ingredients and mix well.
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MD Midul Hassan
[email protected]This recipe is a waste of time. The flavors were all wrong, and it didn't taste anything like chimichurri rojo.
Ok Khan
[email protected]I'm not sure what I did wrong, but my chimichurri rojo turned out really bland. I think I might have used too much olive oil.
Amber Nguyen
[email protected]This chimichurri rojo is so good, I could drink it!
Kareem 999 (Karachi)
[email protected]I've never made chimichurri rojo before, but this recipe made it easy. It's definitely a new favorite of mine.
Sovereign Runer
[email protected]This recipe is a great way to use up leftover herbs.
Shabey JayAye
[email protected]I love the versatility of this recipe. I've used it as a marinade, a dipping sauce, and even a salad dressing.
Rowhan Pariyar
[email protected]This chimichurri rojo is the perfect addition to any grilled meat. It's also great on fish and vegetables.
Esther Piedu
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. However, I was pleasantly surprised by how mild it was. The flavors were well-balanced, and it didn't overpower the steak.
Hm Yousuf
[email protected]This recipe is a keeper! I've already made it twice, and I'm planning on making it again next week for a party.
Ateeq Jaan
[email protected]I love how easy this chimichurri rojo was to make. I didn't have any fresh cilantro on hand, so I used dried cilantro instead, and it still turned out great.
Bahram Said
[email protected]This chimichurri rojo was a hit! The flavors were so vibrant and fresh, and it really elevated the grilled steak I served it with.