The chimichurri sauce really takes the tenderloin over the top.
Provided by Daily Inspiration S
Categories Pork
Time 35m
Number Of Ingredients 16
Steps:
- 1. Combine the garlic, jalapeno and vinegar in a bowl. Add the parsley, oregano and lime juice. Whisk in the olive oil - season with salt and pepper.
- 2. Reserve 1/2 cup of the chimichurri to serve with pork. Marinate the pork tenderloin in the remaining chimichurri sauce. Allow to marinate in the refrigerator for at least 30 minutes.
- 3. Remove pork from marinade and wipe off excess liquid. Season both sides with salt, pepper. Drizzle with olive oil.
- 4. Grill pork on high heat for 4-5 minutes per side (or until done to your liking - do not overcook). Allow the meat to rest for 15 minutes. Slice and serve with a drizzle of chimichurri over the meat. Serve the rest on the side.
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Anderson Marshall
a.marshall35@hotmail.frThis recipe was easy to follow and the pork turned out delicious. The chimichurri sauce was the perfect complement to the pork.
God Know
k.god96@hotmail.comI followed the recipe exactly and the pork turned out tough and dry. I'm not sure what went wrong.
AK SHAMIM GAMING YT
a.yt@gmail.comThis was the best chimichurri pork tenderloin I've ever had. The meat was cooked perfectly and the chimichurri sauce was amazing. I will definitely be making this again and again.
Shuvo Debnath
s-debnath29@hotmail.comThis recipe was a bit too spicy for my taste, but I think it would be perfect for someone who enjoys spicy food.
Ashraful Noyon
noyona@gmail.comThe pork was a bit dry, but the chimichurri sauce helped to add some moisture.
Junior George
junior-g22@aol.comThis was a great recipe! The pork was cooked perfectly and the chimichurri sauce was delicious. I will definitely be making this again.
Muaz Ibraahim
muaz_i@yahoo.comThe pork was a bit overcooked, but the chimichurri sauce was amazing.
Kylie Julian
kylie-j@yahoo.comThis recipe was easy to follow and the pork turned out delicious. The chimichurri sauce was the perfect complement to the pork.
Kevin Shiling
skevin@hotmail.comI followed the recipe exactly and the pork turned out tough and dry. I'm not sure what went wrong.
Suresh Tamanf
suresh_t57@gmail.comThis was the best chimichurri pork tenderloin I've ever had. The meat was cooked perfectly and the chimichurri sauce was amazing. I will definitely be making this again and again.
Muhammad Khuzaima Kamran
m-kamran6@aol.comThis recipe was a bit too spicy for my taste, but I think it would be perfect for someone who enjoys spicy food.
Cam Davis
d_cam75@gmail.comOverall, this was a good recipe. The pork was tender and juicy, and the chimichurri sauce was tasty. I would definitely make it again.
ridoy rashed
rashed-ridoy@hotmail.frThe pork was a little bland, but the chimichurri sauce helped to add some flavor.
Alecia LJ
a-l@yahoo.comThis was a great recipe! The pork was cooked perfectly and the chimichurri sauce was delicious. I will definitely be making this again.
Julian Jansen
julian-jansen22@aol.comI've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the chimichurri sauce is the perfect finishing touch.
kul stha
s-k@hotmail.frThis recipe was easy to follow and the pork turned out perfectly cooked. The chimichurri sauce was also very flavorful.
Alice Owusuaa fordjour
a-f91@gmail.comThe pork was a bit dry, but the chimichurri sauce was amazing.
Olwethu M
m23@gmail.comThis was my first time making chimichurri pork tenderloin, and it turned out amazing! The pork was cooked perfectly and the chimichurri sauce was delicious. I will definitely be making this again.
Dance ejay beats
beats@yahoo.comI love this recipe! It's so easy to make and always turns out great. The pork is always tender and juicy, and the chimichurri sauce is so flavorful.
Nalugo Jovial
nalugo_jovial96@hotmail.comThis chimichurri pork tenderloin was a hit with my family! The meat was juicy and flavorful, and the chimichurri sauce was the perfect complement. I will definitely be making this again.