CHIMICHURRI PORK TENDERLOIN
The chimichurri sauce really takes the tenderloin over the top.
Provided by Daily Inspiration S
Categories Pork
Time 35m
Number Of Ingredients 16
Steps:
- 1. Combine the garlic, jalapeno and vinegar in a bowl. Add the parsley, oregano and lime juice. Whisk in the olive oil - season with salt and pepper.
- 2. Reserve 1/2 cup of the chimichurri to serve with pork. Marinate the pork tenderloin in the remaining chimichurri sauce. Allow to marinate in the refrigerator for at least 30 minutes.
- 3. Remove pork from marinade and wipe off excess liquid. Season both sides with salt, pepper. Drizzle with olive oil.
- 4. Grill pork on high heat for 4-5 minutes per side (or until done to your liking - do not overcook). Allow the meat to rest for 15 minutes. Slice and serve with a drizzle of chimichurri over the meat. Serve the rest on the side.
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Anderson Marshall
[email protected]This recipe was easy to follow and the pork turned out delicious. The chimichurri sauce was the perfect complement to the pork.
God Know
[email protected]I followed the recipe exactly and the pork turned out tough and dry. I'm not sure what went wrong.
AK SHAMIM GAMING YT
[email protected]This was the best chimichurri pork tenderloin I've ever had. The meat was cooked perfectly and the chimichurri sauce was amazing. I will definitely be making this again and again.
Shuvo Debnath
[email protected]This recipe was a bit too spicy for my taste, but I think it would be perfect for someone who enjoys spicy food.
Ashraful Noyon
[email protected]The pork was a bit dry, but the chimichurri sauce helped to add some moisture.
Junior George
[email protected]This was a great recipe! The pork was cooked perfectly and the chimichurri sauce was delicious. I will definitely be making this again.
Muaz Ibraahim
[email protected]The pork was a bit overcooked, but the chimichurri sauce was amazing.
Kylie Julian
[email protected]This recipe was easy to follow and the pork turned out delicious. The chimichurri sauce was the perfect complement to the pork.
Kevin Shiling
[email protected]I followed the recipe exactly and the pork turned out tough and dry. I'm not sure what went wrong.
Suresh Tamanf
[email protected]This was the best chimichurri pork tenderloin I've ever had. The meat was cooked perfectly and the chimichurri sauce was amazing. I will definitely be making this again and again.
Muhammad Khuzaima Kamran
[email protected]This recipe was a bit too spicy for my taste, but I think it would be perfect for someone who enjoys spicy food.
Cam Davis
[email protected]Overall, this was a good recipe. The pork was tender and juicy, and the chimichurri sauce was tasty. I would definitely make it again.
ridoy rashed
[email protected]The pork was a little bland, but the chimichurri sauce helped to add some flavor.
Alecia LJ
[email protected]This was a great recipe! The pork was cooked perfectly and the chimichurri sauce was delicious. I will definitely be making this again.
Julian Jansen
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the chimichurri sauce is the perfect finishing touch.
kul stha
[email protected]This recipe was easy to follow and the pork turned out perfectly cooked. The chimichurri sauce was also very flavorful.
Alice Owusuaa fordjour
[email protected]The pork was a bit dry, but the chimichurri sauce was amazing.
Olwethu M
[email protected]This was my first time making chimichurri pork tenderloin, and it turned out amazing! The pork was cooked perfectly and the chimichurri sauce was delicious. I will definitely be making this again.
Dance ejay beats
[email protected]I love this recipe! It's so easy to make and always turns out great. The pork is always tender and juicy, and the chimichurri sauce is so flavorful.
Nalugo Jovial
[email protected]This chimichurri pork tenderloin was a hit with my family! The meat was juicy and flavorful, and the chimichurri sauce was the perfect complement. I will definitely be making this again.