CHIMICHURRI MONKEY BREAD
The herby goodness of my favorite sauce shines in this nostalgic bread recipe that comes together quickly thanks to refrigerated biscuits. Serve warm as an appetizer with marinara for dipping, or as a side to an Italian entree. -Eden Dranger, Los Angeles
Provided by Taste of Home
Time 40m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, combine the first 9 ingredients. Cut each biscuit in half and shape into a ball. Roll in herb mixture., Place biscuit pieces in a greased 10-in. fluted tube pan. Bake at 375° for 18-22 minutes or until golden brown. Cool for 10 minutes before inverting onto a serving plate.
Nutrition Facts : Calories 209 calories, Fat 11g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 588mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
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Jen
jen@yahoo.comI've tried other chimichurri monkey bread recipes before, but this one is by far the best. It's the perfect combination of sweet and savory.
Mdminhaj Minhaj
mdminhajminhaj16@gmail.comThis bread is a little time-consuming to make, but it's definitely worth the effort. It's perfect for a special occasion or a weekend brunch.
ahmad sharifi
a@aol.comI'm not a big fan of monkey bread, but this recipe changed my mind. It's so good, I could eat it every day.
Lado Kakauridze
kakauridzelado10@gmail.comThis is the best monkey bread I've ever had. It's so moist and flavorful, and the chimichurri sauce is to die for.
Shehan Madusha
shehanm46@gmail.comI made this bread for a potluck and it was a huge success. Everyone raved about it and asked for the recipe.
Samson Olamide
so40@gmail.comI followed the recipe exactly and the bread turned out perfectly. It was golden brown and cooked all the way through.
dj abusafa
abusafa-dj@yahoo.comThe chimichurri sauce is the perfect complement to the bread. It's tangy and flavorful, and it really brings the dish together.
Nick R
r.n47@yahoo.comThis bread is so delicious and addictive. I can't stop eating it!
Ibrahim Sulaimun
s-ibrahim65@yahoo.comI was a little skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite party appetizers.
Tyanna Mainville
t8@hotmail.co.ukI've made this recipe several times and it's always a crowd-pleaser. The flavors are amazing and the bread is so soft and fluffy.
Lester Macknab
lester.macknab75@gmail.comThis chimichurri monkey bread was a hit at my party! It was so easy to make and everyone loved it.