CHIMICHURRI MEATBALLS
Steps:
- Combine all ingredients for chimichurri in a large bowl. Let stand at room temperature for two hours to blend flavors. Blend all meatball ingredients in a bowl (do not overwork them). Test for seasoning by frying a little of the meat mixture until cooked through. Form 1" balls with a small ice cream scoop (I use a #100). Heat 1 Tablespoon oil in a nonstick skillet over medium-high heat. Fry half the meatballs until cooked through and browned all over, about 5 minutes. Transfer meatballs to a platter that has some of the chimichurri spooned onto the bottom; top the meatballs with some of the sauce and tent with foil to keep warm. Fry remaining meatballs in additional Tablespoon of oil, add them to the platter, and top with more chimichurri. Garnish with crumbled feta, which is not an Argentinean, but adds this amazing salty bit to this dish.
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Mjaka_Wa Kiambu
[email protected]These meatballs were easy to make and very tasty. I would definitely make them again.
SCRATTY CAT
[email protected]These meatballs were amazing! The combination of beef and chorizo was perfect, and the chimichurri sauce was the perfect complement.
Marla Riley
[email protected]I loved the flavor of these meatballs, but they were a bit too greasy for my taste.
Steven Kusemererwa
[email protected]These meatballs were a bit too dry for my taste, even with the chimichurri sauce.
Joseph karitu
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
RUBY NAJ
[email protected]These meatballs were delicious! I made them for my family and they all loved them. The chimichurri sauce was the perfect finishing touch.
NubbsYaBoi
[email protected]The meatballs were a bit bland for my taste, but the chimichurri sauce helped to add some flavor. Overall, they were still pretty good.
footie foden
[email protected]These meatballs were easy to make and very tasty. I would definitely make them again.
Afaq Butt
[email protected]These meatballs were a bit too spicy for me, but my husband loved them. He said they were the best meatballs he's ever had.
Arif Sefic
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so tender and flavorful.
Alemayehu Deressa
[email protected]These meatballs were a bit dry for my taste, but the chimichurri sauce helped to add some moisture. Overall, they were still pretty good.
OSARENREN CLEMENT EWEMADE
[email protected]Delicious! I made these meatballs for a potluck and they were a huge success. Everyone loved them.
Tanjila Islam
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful. The chimichurri sauce was also a nice touch.
MD. Rahmatullah Babu
[email protected]I love the combination of flavors in these meatballs. The beef, chorizo, and spices all work together perfectly. The chimichurri sauce is also delicious and really brings the dish together.
Gyani bharati
[email protected]These meatballs were a hit at my last party! They were so flavorful and juicy, and the chimichurri sauce was the perfect complement. I will definitely be making these again.