CHIMICHURRI MARINADE
Provided by Matt Lee
Categories Sauce Marinate Quick & Easy Backyard BBQ Jalapeño Shallot Oregano Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 9
Steps:
- Combine vinegar, 1 teaspoon salt, garlic, shallot, and chile in a medium bowl and let stand for 10 minutes. Stir in cilantro, parsley, and oregano. Using a fork, whisk in oil. Remove 1/2 cup chimichurri to a small bowl, season with salt to taste, and reserve as sauce. Put meat in a glass, stainless-steel, or ceramic dish. Toss with remaining marinade. Cover and chill for at least 3 hours or overnight.
- Remove meat from marinade, pat dry, and grill.
- The finish:
- Spoon reserved sauce over the grilled meat.
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Elizabeth Nadales
[email protected]Overall, this is a great marinade recipe. It's easy to make, it's flavorful, and it works well with a variety of grilled meats.
mzado mwongozo
[email protected]This marinade is perfect for a quick and easy weeknight meal. The chicken marinates in just 30 minutes and it's ready to grill in no time.
Hafiz hammad rizvi
[email protected]I'm not a huge fan of cilantro, but I still really enjoyed this marinade. The other flavors really balance out the cilantro.
Hafiz Umair
[email protected]This marinade is a little bit different than the chimichurri I'm used to, but it's still really good. The addition of the red wine vinegar gives it a nice tang.
mohamed khezaran
[email protected]I love the combination of flavors in this marinade. The cilantro and lime really brighten up the grilled chicken.
Phiwe Mtyhobile
[email protected]This marinade is a great way to add some extra flavor to grilled chicken. It's easy to make and it really tenderizes the chicken.
Mahya Sarkoohi
[email protected]I'm always looking for new marinade recipes, and this one definitely didn't disappoint. The marinade was easy to make and the chicken turned out so flavorful.
Aniya NICHOLS
[email protected]This marinade is perfect for a summer cookout. It's light and refreshing, and it really brings out the flavor of the grilled meat.
Sultan Al Shehri
[email protected]I've never made chimichurri before, but this recipe was really easy to follow. The marinade turned out great and the chicken was delicious.
sagar gooroung
[email protected]This marinade is a little bit spicy, but it's so flavorful. I love it on grilled chicken.
Md Shrif
[email protected]I'm not a big fan of cilantro, but this marinade is still really good. The other flavors really balance out the cilantro.
Carmine Padilla
[email protected]This marinade is a keeper! I've used it on chicken, steak, and fish and it's always delicious.
Adejare Captain
[email protected]I love this marinade! It's so easy to make and it really adds a lot of flavor to grilled meats.
deejay levy
[email protected]This is my go-to marinade for grilled chicken. It's so flavorful and always turns out perfectly.
Ghulam Qasim
[email protected]I've made this marinade several times now and it's always a hit. It's perfect for grilled chicken, steak, or fish.
Zulaeed Ishaq
[email protected]This marinade is amazing! It's so easy to make and it really packs a flavor punch. I used it on grilled flank steak and it was the best steak I've ever had.
Brock Thomas
[email protected]I was hesitant to try this marinade because I'm not a huge fan of cilantro, but I'm so glad I did! The flavors are perfectly balanced and the marinade really tenderized the chicken.