CHIMICHURRI HANGER STEAK
To be tempted by Argentina is to dream of steak on a grill, and it's no accident that the meat echoes the density of the malbecs from Mendoza. Terroir, or sense of place, helps define character and flavor. Good beef delivers a tight package of sweetness, earthiness and minerality, just like the best of these wines. And what would beef in Argentina be without a slather of chimichurri, the iconic parsley-based green sauce? It is both sharply hot and herbaceously cool, especially with the addition of mint to play up the whiff of eucalyptus in the wines. In this recipe, though, the chimichurri is not really a sauce. It is meant to play a more intimate role, seasoning the steak inside and out. My choice of steak is hanger, which often delivers an appealing funkiness, even when it is not from grass-fed beef like that in Argentina.
Provided by Florence Fabricant
Categories dinner, easy, steaks and chops, main course
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Mince parsley, jalapeño and garlic and mix in a bowl with mint, oil and vinegar. Season with chili flakes, salt, pepper and cayenne until it has a kick. Reserve 3 tablespoons and add panko to rest.
- Butterfly steak with a sharp knife, slicing it not quite all the way through, so it opens it like a book. Lightly pound any thicker areas to make meat more uniform. Spread chimichurri-panko mix on one side of cut surfaces, fold other side over and fasten the edge with metal or wooden skewers. Coat outside of steak with reserved chimichurri. Chill 3 hours.
- Light grill or broiler and, while it heats, allow steak to come to room temperature. Grill or broil steak to medium rare, about 6 to 8 minutes per side depending on heat. Let rest 10 minutes, remove skewers and cut in thick slices.
Nutrition Facts : @context http, Calories 638, UnsaturatedFat 32 grams, Carbohydrate 4 grams, Fat 49 grams, Fiber 1 gram, Protein 46 grams, SaturatedFat 14 grams, Sodium 639 milligrams, Sugar 0 grams, TransFat 2 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
_0677.JPG)
Ghady Gebrayel
[email protected]I highly recommend this chimichurri hanger steak recipe. It's a delicious, easy-to-make meal that everyone will love.
tauhid islam2213
[email protected]This chimichurri hanger steak is perfect for a crowd. The recipe is easy to scale up and the steak can be cooked on a grill or in a pan. It's a great dish for a party or potluck.
Md Ikbal Hossen
[email protected]This chimichurri hanger steak is a family favorite. My kids love the flavor of the steak and the chimichurri sauce. It's a meal that everyone can agree on.
Mehtab Rajpoot
[email protected]This chimichurri hanger steak is so quick and easy to make. The steak cooks in just a few minutes and the chimichurri sauce can be made while the steak is cooking. It's a great meal for a busy weeknight.
Nikolina Jovicic
[email protected]I love that this chimichurri hanger steak is a healthy choice. The steak is lean and the chimichurri sauce is made with fresh herbs and olive oil. It's a great meal for anyone who is looking for a healthy and flavorful dinner.
tYiaDia
[email protected]The combination of flavors in this chimichurri hanger steak is incredible! The steak is savory and juicy, and the chimichurri sauce is bright and herbaceous. Every bite is a delight.
Zyad Aka
[email protected]I served this chimichurri hanger steak at my last dinner party and it was a huge success! My guests raved about the flavor of the steak and the chimichurri sauce. I'll definitely be making this recipe again for my next party.
Zaynab Zaynab
[email protected]I'm new to grilling, but this chimichurri hanger steak recipe was easy to follow and turned out great! The steak was cooked perfectly and the chimichurri sauce was delicious. I'll definitely be trying more grilling recipes in the future.
Abdulsalam Ado
[email protected]I love that this chimichurri hanger steak can be made in under 30 minutes. It's perfect for a busy weeknight meal. The steak cooks quickly and the chimichurri sauce can be made while the steak is cooking.
Wabisabi Gaming Shingoose
[email protected]This chimichurri hanger steak is a great value for the money. The steak is affordable and the chimichurri sauce is made with simple, everyday ingredients. I was able to make this recipe for a fraction of the cost of a restaurant meal.
California Dube
[email protected]I love spicy food, so I added a few extra jalapeños to the chimichurri sauce. It turned out perfectly! The steak was cooked to perfection and the chimichurri sauce had just the right amount of heat. I'll definitely be making this again.
Jonathan Manthuruthil
[email protected]I made this chimichurri hanger steak for my family and they all loved it! Even my picky kids ate it up. The steak was tender and juicy, and the chimichurri sauce added a delicious tang. This recipe is a keeper.
Harry R
[email protected]My partner and I made this chimichurri hanger steak for our date night dinner and it was absolutely perfect. The steak was cooked to perfection and the chimichurri sauce was the perfect accompaniment. We'll definitely be making this again soon.
Eva Koleva
[email protected]I'm always looking for healthy and flavorful recipes, and this chimichurri hanger steak definitely fits the bill. The steak was lean and tender, and the chimichurri sauce was packed with fresh herbs and spices. I'll definitely be adding this recipe t
Ahmed Zia
[email protected]This chimichurri hanger steak was a hit at my last backyard barbecue! The steak was perfectly cooked and the chimichurri sauce added a delicious flavor that everyone loved. I'll definitely be making this again.