CHIMICHURRI HALIBUT
Chimichurri is a staple on my Cafe YK menu. The combination of acidity and fresh herbs meld well with fresh Alaskan Halibut.
Provided by Chef Michael Callah
Categories South American
Time 1h4m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix together vinegar, lemon juice, shallots and garlic.
- Let stand for 30 minutes before continuing.
- Finely chop herbs and mix with garlic and shallots and vinegar mixture.
- Whisk in chipotle and extra virgin olive oil.
- Your Chimichurri should be thick and sauce-like with a good amount of acidic and highly seasoned, flavor.
- Marinade the halibut in the chimichuri for at least 30 minutes then discard sauce.
- grill the halibut fillets for 2-3 minutes per side.
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Sarah Engerseth
[email protected]I'm not a big fan of fish, but this recipe was so good that I ate every bite.
Dan Doyle
[email protected]This recipe was easy to follow and the results were delicious. I would definitely make it again.
Rasmita Tamang
[email protected]I made this recipe for my family and they loved it. The chimichurri sauce was the perfect touch.
Kingstone Goddy
[email protected]This was a great recipe. I would definitely recommend it to others.
Broski
[email protected]I've made this recipe several times and it always turns out great. The chimichurri sauce is especially good.
Toni Britton
[email protected]This recipe is a keeper. I will definitely be making it again.
Dien Thai
[email protected]I made this recipe for a dinner party and everyone loved it. The chimichurri sauce was a big hit.
Rana Mushtaq
[email protected]I followed the recipe exactly and the results were perfect. The halibut was cooked evenly and the chimichurri sauce was flavorful.
walter chakwenya
[email protected]This was the best halibut recipe I've ever tried. The chimichurri sauce was incredible.
Moth
[email protected]I'm not a big fan of fish, but this recipe was so good that I ate every bite. The chimichurri sauce was the perfect complement to the halibut.
Miguel bamaca
[email protected]This recipe was easy to follow and the results were amazing. The chimichurri sauce was flavorful and the halibut was cooked to perfection.
Siva Padayachee
[email protected]I made this recipe last night and it was a hit! The chimichurri sauce was especially good. I will definitely be making this again.
Phillip Yeargin
[email protected]This was a delicious and easy recipe to follow. The chimichurri sauce was flavorful and the halibut was cooked perfectly. I would definitely recommend this recipe to others.