CHIMICHURRI BAKED FLOUNDER
Chimichurri is a tasty uncooked sauce made from fresh herbs. I love it over any type of fish, but especially over baked flounder. To save time, I gather the herbs on my chopping board and chop them all at once. -Jennifer Okutman, Westminster, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place fillets in a 15x10x1-in. baking pan. Sprinkle with garlic salt. Bake until fish just begins to flake easily with a fork, 15-20 minutes. Meanwhile, whisk together oil, chopped herbs and lemon juice. Pour over cooked fillets. If desired, serve with lemon wedges and additional herbs.
Nutrition Facts : Calories 313 calories, Fat 28g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 186mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 14g protein.
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abdallh abdallh
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover flounder.
Anthony Okwudiri
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler fish recipes in the future.
Avro Nil
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The flounder was so flaky and flavorful, and the chimichurri sauce was amazing.
ashok bhujel
[email protected]This recipe is a winner! The flounder was cooked perfectly and the chimichurri sauce was the perfect complement. I will definitely be making this again.
Khalid Niamat
[email protected]The flounder was a bit bland for my taste, but the chimichurri sauce helped to add some flavor.
R Breezo
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've even started making the chimichurri sauce to use on other dishes.
Hannah larten
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I used a lot of chili flakes. Next time I'll use less.
Oppong Samuel
[email protected]This is my new favorite flounder recipe! The chimichurri sauce is amazing.
Abbas Khan
[email protected]I'm not sure what I did wrong, but my flounder came out dry and overcooked. The chimichurri sauce was good though.
Diamond official
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chimichurri sauce is especially good.
Muhammad Rukhsar
[email protected]Meh. It was okay.
Nerro Junior
[email protected]This recipe was easy to follow and the results were delicious! I loved the crispy skin on the flounder and the chimichurri sauce was the perfect finishing touch.
wendye ftani
[email protected]I made this recipe for a dinner party and it was a huge success! The flounder was flaky and moist, and the chimichurri sauce was a perfect complement. I highly recommend this recipe for any special occasion.
Sandy Fred
[email protected]Not a fan. The flavors were too strong for my taste and the flounder was a bit overcooked.
Haider Annas
[email protected]5 stars! This recipe was a hit with my family. The flounder was cooked to perfection and the chimichurri sauce was tangy and flavorful. We will definitely be making this again.
Cris
[email protected]This chimichurri-baked flounder was an absolute delight! The flavors of the chimichurri sauce paired perfectly with the delicate fish, and the baking method resulted in a moist and flaky texture. I highly recommend this recipe to anyone looking for a