CHIMICHURRI (ARGENTINE PARSLEY-GARLIC SAUCE FOR GRILLED MEATS)
This pungent herb sauce originated in Argentina. Chimichurri is the classic accompaniment to Recipe #456280. You can also use chimichurri as a marinade. Please note that the sauce is usually refrigerated for several days before using. Enjoy!
Provided by Nif_H
Categories Sauces
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Add the parsley, garlic, oregano, paprika, salt, cayenne and vinegar (not the olive oil yet) to a blender or food processor and pulse to process well, but do not puree. Leave a little chunky.
- Remove to a bowl and stir in the olive oil. Let stand for least 30 minutes to mingle flavors and serve at room temperature. It is recommended to let sit in the refrigerator for a few days.
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Aly Yash
[email protected]I'm adding this recipe to my collection of favorites.
Bushirah Shiraz
[email protected]This is the perfect sauce for a summer cookout.
Hamid Muneeb
[email protected]I can't wait to try this sauce on my next grilled steak.
VIOLET ACONITE
[email protected]This sauce is so easy to make, even a beginner cook can do it.
sindhuli Marin
[email protected]I love making this sauce ahead of time. It's even better the next day.
Hunter James
[email protected]This is my go-to chimichurri sauce recipe. It's always a crowd-pleaser.
Khadija Bahsan
[email protected]I'm so glad I found this recipe. It's a keeper!
Chinas Becky
[email protected]This sauce is the perfect balance of flavors. It's not too spicy, not too sour, and not too oily.
Christopher W.G. Tempel
[email protected]I love the bright green color of this sauce. It's so inviting.
MD Repon Hasan
[email protected]This sauce is so versatile. I've used it as a marinade, a dipping sauce, and even a salad dressing.
Minkhant KK
[email protected]I added a little bit of red pepper flakes to this sauce for a bit of heat. It was delicious!
MuhammadUmar Umar
[email protected]I'm not a big fan of cilantro, so I substituted parsley in this recipe. It turned out great!
Tanya Od
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved it!
Aminu Lawal
[email protected]This is a great recipe for a quick and easy chimichurri sauce. It's perfect for weeknight dinners.
Sonu Mishra
[email protected]I love that this sauce is made with all fresh ingredients. It tastes so much better than sauces made with dried herbs and spices.
huawei honor6x
[email protected]This sauce is a game-changer for grilled meats. It adds so much flavor and moisture. I can't wait to try it on other dishes, too.
Khan Asreful
[email protected]I was a bit skeptical about making my own chimichurri sauce, but I'm so glad I did. It's so much better than the store-bought stuff. I'll never go back!
Shannon Buerger
[email protected]This is the best chimichurri sauce I've ever had. It's so easy to make and it tastes incredible. I will definitely be making this again and again.
Nicky Campbell
[email protected]I love the freshness of this sauce. The parsley and garlic really shine through. It's the perfect complement to grilled meats.
Eris Wolf
[email protected]This chimichurri sauce is amazing! It's so flavorful and versatile. I've used it on grilled steak, chicken, and fish, and it's always a hit.