CHIMICHURRI
Chimichurri is a vinaigrette-style dip/marinade that hails from Argentina. Use it to top flank steaks or serve with grilled bell pepper halves topped with fresh mozzarella cheese--or just use it as a condiment for some warm baguettes. I'm getting hungry already.
Provided by PapiBakes
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2h15m
Yield 30
Number Of Ingredients 9
Steps:
- Mix together red wine vinegar, olive oil, parsley, garlic, aji molido, salt, oregano, pepper, and bay leaves in a bowl. Transfer to a glass jar with a tight-fitting lid. Let the flavors blend for 2 hours before serving.
Nutrition Facts : Calories 37.5 calories, Carbohydrate 1.3 g, Fat 3.7 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0.5 g, Sodium 156 mg, Sugar 0.1 g
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adnan Kazi
[email protected]I'm not usually a fan of chimichurri sauce, but this recipe changed my mind. It's so flavorful and versatile. I've used it on grilled chicken, steak, and even fish, and it's always a hit.
Md Rtyuiop
[email protected]This chimichurri sauce is amazing! It's the perfect balance of flavors, and it goes great with grilled meats.
Acrylicpaint
[email protected]This is my favorite chimichurri recipe. It's so easy to make, and it always turns out delicious. I love using it on grilled chicken or steak.
Abeeha Fahad
[email protected]I made this chimichurri sauce for a party last weekend, and it was a huge hit. Everyone loved it, and I even had people asking for the recipe.
Oli
[email protected]This chimichurri sauce is the perfect finishing touch for any grilled dish. It's herbaceous, flavorful, and adds a pop of color.
Hussain Nawaz Hassan
[email protected]I'm always looking for new ways to spice up my grilled meats. This chimichurri sauce is a great option. It's flavorful, easy to make, and adds a lot of zing.
Fatou Sanneh
[email protected]I love that this chimichurri sauce is made with fresh herbs. It gives it such a bright, vibrant flavor.
Ahmad Kakar
[email protected]This chimichurri sauce is so versatile. I've used it on grilled meats, fish, and even vegetables. It's always a hit.
Nazia rahman
[email protected]I'm not a big fan of cilantro, so I was hesitant to try this recipe. But I'm glad I did! The cilantro flavor was actually very mild, and the overall sauce was delicious. I served it with grilled shrimp, and it was a perfect match.
Duaa mustafa Duaa mustafa
[email protected]I was pleasantly surprised by how easy this chimichurri sauce was to make. I didn't have all of the fresh herbs called for in the recipe, but I was able to substitute some dried herbs, and it still turned out great.
Willis Walker
[email protected]This is my go-to chimichurri recipe. I love the combination of fresh herbs, garlic, and olive oil. It's the perfect sauce for grilled steak, chicken, or fish.
Salman Jani
[email protected]I've made this chimichurri recipe several times now, and it's always a crowd-pleaser. It's so easy to make, and it adds so much flavor to grilled meats.
Sahil Laxman
[email protected]This chimichurri is the perfect sauce for grilled meats. It's flavorful, herbaceous, and has a bit of a kick. I highly recommend it.
Arman Chowdhury
[email protected]5 stars! I made this chimichurri sauce for a party, and it was a huge success. Everyone loved it, and I even had people asking for the recipe. I'll definitely be making this again.
Md Hasam
[email protected]This chimichurri sauce was so easy to make, and it added so much flavor to my grilled chicken. I'll definitely be keeping this recipe in my back pocket for future grilling sessions.
Cooking with Apa Razia
[email protected]I'm not usually a fan of chimichurri, but this recipe changed my mind. The combination of fresh herbs, garlic, and olive oil was perfect. I served it with grilled steak, and it was a delicious complement.
Kedikile Mabote
[email protected]This chimichurri recipe was a hit at my last BBQ! The flavors were incredibly well-balanced, and the parsley and cilantro really shone through. I'll definitely be making this again.