CHIMICHANGAS (MY TAKE ON WW RECIPE)
While the WW recipe was good, I wanted to change it just a bit to suite my own preferences. Here's what I came up with.
Provided by SmoochTheCook
Categories Poultry
Time 40m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Spray a baking sheet with nonstick spray.
- Spray a skillet with nonstick spray; set over medium-high heat.
- Add the turkey, onion, garlic, chili powder, oregano, and cumin and cook until the turkey is done.
- Add the tomato sauce and the chiles; bring to a boil.
- Reduce the heat and simmer, uncovered, until the flavors are blended and the mixture thickens, 5 minutes or so.
- Remove from the heat and stir in 1/2 the cheddar cheese.
- Wrap the tortillas in foil and place in the oven to warm for 10 minutes.
- Spoon about 1/2 cup of the filling into the center of each tortilla.
- Fold in the sides, then roll to enclose the filling.
- Place the chimichangas, seam-side down, on the baking sheet.
- Sprinkle the other 1/2 of the cheese on top.
- Bake until golden, 15 minutes or so. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
CarloXDY
[email protected]These chimichangas were amazing! I will definitely be making them again.
Nazeema Harker
[email protected]I made these chimichangas for a party and they were a huge success. Everyone loved them!
Muofhe Konanani
[email protected]I followed the recipe exactly and the chimichangas turned out perfect. They were crispy on the outside and tender on the inside.
hafiz Ahmed Raza
[email protected]These chimichangas were delicious! I will definitely be making them again.
Jacob Mwale
[email protected]I've tried this recipe several times and it always turns out great. The chimichangas are crispy and the filling is flavorful.
Fayzan mirza
[email protected]These chimichangas were a little too greasy for my taste.
Nurul Amin
[email protected]I made these chimichangas for my friends and they loved them. They were so easy to make and they tasted delicious.
Amrit Oli
[email protected]These were the best chimichangas I've ever had. I will definitely be making them again soon.
S Alam
[email protected]I followed the recipe and the chimichangas turned out great. They were crispy and flavorful.
Corey Dittel
[email protected]These chimichangas were amazing! I will definitely be making them again.
Artur Celo
[email protected]The chimichangas were good, but I thought the filling was a little bland.
mdkhuja babi
[email protected]I've made these chimichangas several times now and they're always a hit. They're so easy to make and they taste delicious.
dil pooloo
[email protected]I made these chimichangas for a party and they were a huge success. Everyone loved them!
Oralbai Oralbai
[email protected]These chimichangas were a little too spicy for my taste, but other than that they were great.
Ursula Ursula
[email protected]I followed the recipe exactly and the chimichangas turned out perfect. They were crispy on the outside and tender on the inside.
shuman neupane
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Theo Ghorayeb
[email protected]I made these chimichangas for dinner last night and they were a hit! My family loved them.
Ko Jom
[email protected]These chimichangas were absolutely delicious! The filling was flavorful and the tortillas were crispy. I will definitely be making these again.