CHIMICHANGAS
Time 30m
Number Of Ingredients 27
Steps:
- FOR CHICKEN: ------------------ Place chicken into a large sauce pan. Pour in the water and season with chili powder, salt, cumin, black pepper, garlic powder, onion powder & cayenne pepper. Bring to a simmer over high heat, then reduce heat to medium low. Simmer for 15 minutes. After 15 minutes, stir in 4 ounces of green chilies, onion and garlic; continue simmering until liquid has reduced to 1 cup. Remove chicken, shred with 2 forks and return to onion mixture. ------------------ FOR BEEF: ------------------ Place ground beef in a skillet and season with chili powder, salt, cumin, black pepper, garlic powder, onion powder, cayenne pepper & onion. Cook beef until cooked through. Add garlic and green chilies and cook for 2 more minutes. ------------------ SOUR CREAM SAUCE: ------------------ While oil is heating, In a small sauce pan melt butter over medium heat. Slowly stir in the flour and cook for 1 minute (mixture will be thick). SLOWLY whisk in the water 1/4 cup at a time, thoroughly incorporating all the water before adding more - your mixture will thicken up significantly and then thin out again. Add Bouillon cube and stir until dissolved. Whisk in reserved 3 ounces of chilies and sour cream. Set Aside Once meat of choice is cooked, heat oil in a deep fryer or large sauce pan until it reaches 375*F ------------------ TO FRY: ------------------ Heat oil to 375*F in a deep fryer or in a large sauce pan. Lay out one egg roll wrapper, diamond shaped so tip is facing the top. Spoon 2-3 Tabelspoons of filling into egg roll. Add a 2 Tablespoons of cheese on top of filling. Using a small cup of water and your finger, wet ALL edges of the egg roll wrapper. Roll according to package directions, sealing up edges as you go along. Once all egg rolls are prepared, slowly lower several chimichangas into hot oil with a pair of tongs. Don't crowd the pan. Cook chimichangas until golden on each side (about 1 minute per side). Remove from oil and place on a paper towel lined plate. Serve Immediately with sour cream sauce as a dip or poured over the top.
Nutrition Facts : ServingSize 7
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Muhirwa Bertin
[email protected]These were good, but I think I would have liked them better with a different filling.
Sk Julhas
[email protected]I've made these chimichangas several times and they're always a hit. They're easy to make and everyone loves them!
Abdullahshah6969
[email protected]These chimichangas were bland and unflavorful. I won't be making them again.
Noob Admi
[email protected]I followed the recipe exactly but my chimichangas didn't come out right. I'm not sure what went wrong.
Makyla
[email protected]The chimichangas were easy to make, but they didn't turn out as crispy as I would have liked.
Nokwanda Nokwanda
[email protected]These chimichangas were a little too greasy for my taste, but the flavor was still good.
Walelaw Ayele
[email protected]I've tried many chimichanga recipes and this one is by far the best. The chimichangas were crispy and flavorful, and the filling was perfectly seasoned.
Gina Salisbury
[email protected]I made these chimichangas with ground beef and they were delicious! My family loved them.
Kgdgh
[email protected]These were easy to make and a great way to use up leftover chicken. I will definitely be making these again.
Earnest Saviye
[email protected]Great recipe! The chimichangas were crispy, flavorful, and a big hit with my guests.
Danny Toole
[email protected]These were delicious! I used a store-bought rotisserie chicken for the filling and it worked great.
Flynn George
[email protected]The instructions were very clear and easy to follow, even for a cooking novice like me.
Scott Rose
[email protected]I added some shredded chicken to the filling and it was amazing. Highly recommend!
Tunisha Ballah
[email protected]Followed the recipe exactly and the chimichangas came out perfect. Will definitely make again!
RAS KING
[email protected]These were absolutely fantastic! I doubled the recipe and made some ahead of time for easy lunches.
Lil Fudge
[email protected]I made these chimichangas for a party and they were a total crowd-pleaser! Everyone loved them.
Gulam Rabbi Sk
[email protected]These chimichangas were a huge hit with my family! They were so easy to make and turned out perfectly crispy and delicious.