CHIMICHANGAS
Great as a main course or snack. Can be oven fried by brushing both sides of tortilla with butter, fill, fold, close and place seam side down on baking dish. Bake at 500 for 15 minutes, turning once, til slightly golden and crispy. from El Zorro's restaurant
Provided by Lynnda Cloutier
Categories Beef
Number Of Ingredients 6
Steps:
- 1. Mix diced chili and meat with the sour cream and chili powder. Warm tortilla to soften. Spoon about 1/2 cup meat mixture down center of tortilla. Fold in ends and roll up to form chimichanga. Secure with toothpick. repeat process with each tortilla.
- 2. Heat oil in skillet, fry a few chimichangas at a time 1 minute on each side til slightly golden and crispy. Remove and drain on paper towel, remove toothpicks. Serve warm.
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the queen's
[email protected]These chimichangas were easy to make and they tasted great. I will definitely be making them again.
Deniese Morris
[email protected]I followed the recipe exactly and the chimichangas turned out perfectly. They were crispy and flavorful.
Prince Atafah
[email protected]These chimichangas were delicious! I will definitely be making them again.
Nur Mohmmad
[email protected]I'm not a huge fan of chimichangas, but these were actually really good. The filling was flavorful and the tortillas were crispy.
Twinamatsiko Ahmed
[email protected]These chimichangas were a great way to use up leftover chicken. They were quick and easy to make, and they were a big hit with my family.
traphousekitchen2
[email protected]I thought the chimichangas were a bit bland. I added some extra spices to the filling and they were much better.
Hassan Asif
[email protected]The recipe was easy to follow, but the chimichangas didn't turn out as crispy as I would have liked.
Fedora Daniel
[email protected]The chimichangas were a bit greasy for my taste, but they were still very good.
Stanslas Koni
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Cee Matex
[email protected]These chimichangas were a hit at my party. Everyone raved about them.
Swastika Singhz
[email protected]I had never made chimichangas before, but this recipe was easy to follow and the results were amazing. My family loved them!
Kwabena Zombie
[email protected]These chimichangas were absolutely delicious! The filling was flavorful and the tortillas were crispy. I will definitely be making these again.