CHIMICHANGAS
This recipe is from a southwestern cookbook sent me by Nurslinda. It is easy and delicious. Serve with a green salad and refried beans and/or Spanish rice. Oranges make a good dessert.
Provided by Countrywife
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 400°F.
- Brown ground beef and onion. Drain excess grease.
- Add red wine vinegar, red chiles, cinnamon, cloves, green chiles, and tomatoes.
- Bring to a boil, reduce heat and simmer uncovered 15 minutes.
- Spoon 1/2 cup of the meat mixture into the center of each tortilla.
- Brush the edges of the tortillas with the beaten egg to seal.
- Fold the tortillas over the meat mixture to make a square bundle.
- Brush each chimichanga with melted margarine.
- Place on non-stick cookie sheet with seam side down.
- Bake 10-12 minutes until lightly browned and heated through.
- Top with salsa and sour cream (optional).
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Sebastian Benalcazar
[email protected]I'm allergic to dairy. Can I use a different type of cheese?
Mainuddin
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Ebu Hossain
[email protected]These look delicious. I'll have to give them a try.
MD Rony Hassan
[email protected]I'm definitely going to try this recipe.
Mr Vodrolok
[email protected]These were so good! I can't wait to make them again.
Baagii Xaku
[email protected]I would not recommend this recipe. The chimichangas were bland and the sauce was too spicy.
Ripon 32
[email protected]I followed the recipe exactly and the chimichangas turned out terrible. They were soggy and the chicken was dry.
COACHLINDASHOW
[email protected]These were okay. I wasn't a huge fan of the flavor.
Javad Hazara
[email protected]I'm not a big fan of Mexican food, but these chimichangas were amazing. I would definitely recommend them.
Inayat hussain
[email protected]These were a bit time-consuming to make, but they were worth it. They were so good!
Sushil Lamichhane
[email protected]I didn't have any sour cream, so I used Greek yogurt instead. It worked great and the chimichangas were still delicious.
Ziyanda Ntusi Ntusi
[email protected]These were a bit too spicy for me, but they were still good. I would make them again, but I would use less chili powder.
Zlatko Elisavetov
[email protected]I loved the flavor of these chimichangas. The chicken was cooked perfectly and the sauce was delicious.
RAJU ahamad
[email protected]These were so easy to make and they tasted amazing. I will definitely be making these again.
Temidayo Awofeso
[email protected]I followed the recipe exactly and the chimichangas turned out great. They were crispy and the chicken was juicy.
Ismamalik Malik
[email protected]These were delicious! The chicken was so tender and the chimichangas were crispy on the outside and soft on the inside.
Jubayer Vai
[email protected]I've made these chimichangas several times now and they're always a hit. They're easy to make and they taste great.
anil kumar
[email protected]These were so good! I made them for my family and they loved them. The chicken was cooked perfectly and the chimichangas were nice and crispy.