CHIMICHANGAS
With melty cheese and a crunchy shell, these chimichangas are super easy with lots of delicious flavors. Green chiles add a bit of heat, while cumin gives them a slightly smoky flavor. If you like extra heat, use the whole can of green chiles. Add your favorite toppings and you have a simple meal your family will love. These...
Provided by Ann McCue
Categories Other Snacks
Time 45m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 450 degrees.
- 2. Brown beef and spices. Drain fat from the skillet.
- 3. Add green chiles, taco sauce, sour cream, and vinegar. Mix and cool.
- 4. Melt the butter in a pan. Dip both sides of the tortilla in butter. Drain over pan.
- 5. Mound about 1/3 cup of filling in center of tortilla. Wrap and fold.
- 6. Place seam side down on ungreased cookie sheet.
- 7. Bake uncovered for 15 to 20 minutes or until crispy.
- 8. Remove from oven. Top with cheese and return to oven for 5 minutes or so until cheese is melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #meat #chicken-breasts
You'll also love
Leland Grigg
[email protected]I'm definitely going to try this recipe. It looks so good!
plush world
[email protected]This is a great recipe for a quick and easy weeknight meal.
JISAD Khan
[email protected]I can't wait to try this recipe!
Nessa Cruz
[email protected]This looks delicious!
dora explora
[email protected]I'll have to try this!
Albatool Altaitoon
[email protected]I've had better.
Joshua Kandeh
[email protected]Meh.
Jamshad jameel
[email protected]Not bad!
JJ- GAMING
[email protected]I was disappointed with these chimichangas. The tortillas were soggy and the filling was bland.
Dullar Ala
[email protected]These chimichangas were a bit too spicy for my taste, but my husband loved them. I will definitely try making them again with less jalapeño.
Fcm Ridoy
[email protected]The chimichangas were delicious! The tortillas were crispy and the filling was flavorful. I would definitely recommend this recipe.
saba queen
[email protected]These were so easy to make and they tasted amazing. I will definitely be making these again and again.
Extra Neatro
[email protected]I followed the recipe exactly and the chimichangas turned out perfect. They were crispy and golden brown on the outside and the filling was cheesy and delicious.
alisia socaci
[email protected]These chimichangas were a hit! My family loved the crispy tortillas and the flavorful filling. I will definitely be making these again.