CHIMICHANGA DOG
My family loves hot dogs, this recipe is a different spin on the hot dog. Found this recipe in the July/August 2010 Food network Magazine.
Provided by Cora Swindoll
Categories Other Appetizers
Time 45m
Number Of Ingredients 11
Steps:
- 1. HEAT OIL TO 350 DEGREES IN DEEP FRYER HEAT OVEN AT THE SAME TIME TO 375 DEGREES
- 2. LIGHTLY RUB HOT DOGS DOWN WITH CHILI POWDER. WRAP IN FLOUR TORTILLA (SECURE WITH TOOTH PICK)
- 3. DIP WRAPPED HOT DOG IN EGG. THEN DIP IT INTO FLOUR AND FRY IN OIL TILL GOLDEN BROWN.
- 4. DRAIN ON PAPER TOWELS THEN PLACE ON BAKING SHEET. tOP WITH SHREDDED CHEESE
- 5. BAKE AT 375 DEGREES TILL CHEESE IS NICE AND MELTED. REMOVE AND PLACE ON PLATE AND TOP WITH DOLLOP OF SOUR CREAM,SALSA,LETTUCE,TOMATO, AND JALAPENOS.
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Yasir Muhammad
[email protected]5 stars! This chimi dog was amazing! It was so easy to make and it tasted delicious. I'll definitely be making this again and again.
Hasti
[email protected]Meh, it was okay. I've had better chimi dogs before. The tortilla was a bit too thick and the meat was a little dry. I think I'll stick to my regular hot dog next time.
Olivia Romee
[email protected]This is the best chimi dog I've ever had! The tortilla was crispy, the meat was juicy, and the cheese was melted and gooey. I loved the addition of the jalapeños and sour cream.
Ismot Jahan
[email protected]This chimi dog was a total disappointment. The tortilla was soggy, the meat was dry, and the cheese was barely melted. I won't be making this recipe again.
Ayaz Shah
[email protected]I'm not a big fan of hot dogs, but I really enjoyed this chimi dog. The tortilla was crispy and flavorful, and the meat was juicy and well-seasoned. I'll definitely be making this again.
Daniel Obrien
[email protected]This chimi dog is a fun and festive way to enjoy a classic American dish. It's perfect for parties or potlucks, and it's sure to be a hit with kids and adults alike.
Sharmaake Maxamad
[email protected]Not bad! I thought the tortilla was a little dry, but the overall flavor was good. I'll try it again with a different type of tortilla next time.
Kari Vorster
[email protected]5 stars! This chimi dog was amazing! The tortilla was perfectly crispy, the meat was juicy and flavorful, and the cheese was melted and gooey. I'll definitely be making this again and again.
Naibuka Sivo
[email protected]Easy and delicious! This recipe is a winner. I made it for my family, and they all loved it. The chimi dogs were a perfect combination of crispy, cheesy, and meaty.
47 UBAID
[email protected]Meh, it was okay. The tortilla was a bit too thick and chewy for my taste, and the meat was a little dry. I think I'll stick to regular hot dogs next time.
Bacho mwintiro Peter
[email protected]Yum! This chimi dog was so good, I ate two of them. The tortilla was crispy, the meat was juicy, and the cheese was melted to perfection. I'll definitely be making this again.
Thorzombie
[email protected]I'm not sure what went wrong, but my chimi dog turned out a hot mess. The tortilla was tough, the meat was dry, and the cheese was rubbery. Maybe I'll try a different recipe next time.
Jahed Jahed
[email protected]This chimi dog is the perfect party food. It's easy to make ahead of time, and it's always a crowd-pleaser. I love serving it with a variety of dipping sauces.
Sarah Farris
[email protected]Not bad! A solid 3 out of 5. I thought the tortilla got a little soggy, but the overall flavor was good. I'll try it again with a different type of tortilla next time.
Mirram Mulobela
[email protected]5/5 stars! This recipe is a keeper. I've made it several times already, and it's always a hit. Thanks for sharing!
Rahmanullah Rahmani
[email protected]Easy peasy! I'm a total novice in the kitchen, but I was able to whip up this chimi dog with ease. It was a fun and delicious project.
Rakib Khan Surjo
[email protected]Meh, it was okay. I mean, it's a hot dog wrapped in a tortilla, how bad can it be? But it didn't really wow me. Maybe I'll try it again with different toppings.
Nicholas Bryant
[email protected]OMG! This chimi dog was an absolute banger! The crispy tortilla, the flavorful meat, and the gooey cheese came together perfectly. I added some extra jalapeños and sour cream, and it was a味増し (aji-mashi) explosion of flavors.