Number Of Ingredients 7
Steps:
- Sauté the pork, onion, and garlic. (If not using meat, use 1 teaspoon canola oil or olive oil.) Add the flour and salt and stir. Add the chili powder and continue to stir for 2-3 minutes. Add the liquid and cook for 20 minutes. Serve alone, over fried potatoes, or as a sauce for burritos and enchiladas. Fun Fact: Kitt Peak National Observatory in the Quinlan Mountains of the Arizona-Sonoran Desert has the world's greatest concentration of telescopes for stellar, solar, and planetary research.
Nutrition Facts : Nutritional Facts Serves
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Syed nadeem Shah
shah.s@hotmail.co.ukThis recipe is a bit time-consuming, but it's definitely worth it. The sauce is amazing!
Sajid Patel
sajid.p87@yahoo.comI'm not a huge fan of spicy food, but this sauce was surprisingly mild. It had a really nice flavor, and I would definitely make it again.
bikeler akash
akash_b30@gmail.comThis was my first time making red chile sauce, and it turned out great! I followed the recipe exactly, and it was perfect.
Concepcion Ramirez
r-c17@hotmail.comI love the flavor of this sauce. It's not too spicy, and it has a really nice depth of flavor.
Main Account
am62@hotmail.comThis recipe is a keeper! I will definitely be making it again and again.
Zeze Monyela
m_z31@gmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sauce is amazing, and it's so easy to make.
Noor alam Noor alam
n@hotmail.comThis is my go-to recipe for red chile sauce. It's always a hit with my family and friends.
Steve Gillingham
g_s@aol.comI love this recipe! The chilies are so flavorful, and the sauce is perfect for enchiladas or tacos.
Usama Jani
j.u34@aol.comThis was a great recipe! I used a combination of red and green chilies, and the sauce had a beautiful color. It was also very easy to make.
Shahzain Zain
zainshahzain73@yahoo.comI've made this recipe a few times now, and it's always a hit. The chilies are so flavorful, and the sauce is perfect for dipping or spooning over rice.
Devin Gott
g10@yahoo.comThis recipe was absolutely delicious! The chilies had just the right amount of heat, and the sauce was incredibly flavorful. I will definitely be making this again.