CHIMAYó RED CHILE
Number Of Ingredients 7
Steps:
- Sauté the pork, onion, and garlic. (If not using meat, use 1 teaspoon canola oil or olive oil.) Add the flour and salt and stir. Add the chili powder and continue to stir for 2-3 minutes. Add the liquid and cook for 20 minutes. Serve alone, over fried potatoes, or as a sauce for burritos and enchiladas. Fun Fact: Kitt Peak National Observatory in the Quinlan Mountains of the Arizona-Sonoran Desert has the world's greatest concentration of telescopes for stellar, solar, and planetary research.
Nutrition Facts : Nutritional Facts Serves
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Syed nadeem Shah
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The sauce is amazing!
Sajid Patel
[email protected]I'm not a huge fan of spicy food, but this sauce was surprisingly mild. It had a really nice flavor, and I would definitely make it again.
bikeler akash
[email protected]This was my first time making red chile sauce, and it turned out great! I followed the recipe exactly, and it was perfect.
Concepcion Ramirez
[email protected]I love the flavor of this sauce. It's not too spicy, and it has a really nice depth of flavor.
Main Account
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Zeze Monyela
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sauce is amazing, and it's so easy to make.
Noor alam Noor alam
[email protected]This is my go-to recipe for red chile sauce. It's always a hit with my family and friends.
Steve Gillingham
[email protected]I love this recipe! The chilies are so flavorful, and the sauce is perfect for enchiladas or tacos.
Usama Jani
[email protected]This was a great recipe! I used a combination of red and green chilies, and the sauce had a beautiful color. It was also very easy to make.
Shahzain Zain
[email protected]I've made this recipe a few times now, and it's always a hit. The chilies are so flavorful, and the sauce is perfect for dipping or spooning over rice.
Devin Gott
[email protected]This recipe was absolutely delicious! The chilies had just the right amount of heat, and the sauce was incredibly flavorful. I will definitely be making this again.