CHILTERN FIREHOUSE'S NEGRONI
It's the original 1:1:1 cocktail (equal parts gin, vermouth, and Campari), but Chiltern Firehouse in London tweaked the ratio on this bittersweet Italian classic.
Provided by Chiltern Firehouse, London
Categories Gin Cocktail Campari Vermouth Bon Appétit Drink
Yield 1 cocktail
Number Of Ingredients 4
Steps:
- Stir 1 1/2 ounces gin, 1 ounce Carpano Antica Formula vermouth, and 3/4 ounce Campari in an ice-filled mixing glass until very cold, about 30 seconds. Strain cocktail through a Hawthorne strainer or a slotted spoon into an ice-filled rocks glass.
- Using a small serrated knife, remove a 1" strip of peel from an orange (some white pith is okay); it should be stiff enough to provide some resistance when bent. Twist over drink to express oils; discard. Garnish with 3 very thin orange slices.
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BLAST BOY
[email protected]Will definitely make again!
Debra Garcia
[email protected]Delicious!
Hiz Don
[email protected]This Negroni was amazing! I used Plymouth gin, Carpano Antica Formula vermouth, and Campari. I stirred it with ice for about 30 seconds and garnished it with an orange peel. It was the perfect balance of sweet, bitter, and boozy. 5/5
cash graeber
[email protected]I made this Negroni last night and it was really good! I used Hendrick's gin, Dolin Rouge vermouth, and Campari. I stirred it with ice for about 30 seconds and garnished it with an orange peel. It was a little on the sweet side for me, but I still en
Ghazi Ghazi
[email protected]I made this Negroni last night and it was delicious! I used Plymouth gin, Cocchi Americano vermouth, and Campari. I stirred it with ice for about 30 seconds and garnished it with an orange peel. It was the perfect drink to sip on a warm summer night.
Gail Johns
[email protected]This Negroni was amazing! I used Bombay Sapphire gin, Carpano Antica Formula vermouth, and Campari. I stirred it with ice for about 30 seconds and garnished it with an orange peel. It was the perfect balance of sweet, bitter, and boozy.
Treasure Mitchell
[email protected]I made this Negroni last night and it was really good! I used Tanqueray gin, Dolin Rouge vermouth, and Campari. I stirred it with ice for about 30 seconds and garnished it with an orange peel. It was a little on the bitter side for me, but I still en
Angella Anderson
[email protected]This Negroni was delicious! I used Beefeater gin, Cocchi Americano vermouth, and Campari. I stirred it with ice for about 30 seconds and garnished it with an orange peel. It was the perfect drink to sip on a warm summer night.
Captain Ola
[email protected]This Negroni was amazing! I used Plymouth gin, Carpano Antica Formula vermouth, and Campari. I stirred it with ice for about 30 seconds and garnished it with an orange peel. It was the perfect balance of sweet, bitter, and boozy.
Khalil Official
[email protected]I made this Negroni last night and it was really good! I used Hendrick's gin, Dolin Rouge vermouth, and Campari. I stirred it with ice for about 30 seconds and garnished it with an orange peel. It was a little on the sweet side for me, but I still en
TAYYABA Cuty
[email protected]I made this Negroni last night and it was delicious! I used Bombay Sapphire gin, Cocchi Americano vermouth, and Campari. I stirred it with ice for about 30 seconds and garnished it with an orange peel. It was the perfect drink to sip on a warm summer
Shahzad qader
[email protected]This Negroni was amazing! I used Tanqueray gin, Carpano Antica Formula vermouth, and Campari. I stirred it with ice for about 30 seconds and garnished it with an orange peel. It was the perfect balance of sweet, bitter, and boozy.
Mujahid Hussin
[email protected]I made this Negroni last night and it was really good! I used Beefeater gin, Dolin Rouge vermouth, and Campari. I stirred it with ice for about 30 seconds and garnished it with an orange peel. It was a little on the bitter side for me, but I still en
Farhat Ali
[email protected]This Negroni was delicious! I used Plymouth gin, Cocchi Americano vermouth, and Campari. I stirred it with ice for about 30 seconds and garnished it with an orange peel. It was the perfect drink to sip on a warm summer night.
Neil Murugas
[email protected]I made this Negroni last night and it was amazing! I used Hendrick's gin, Carpano Antica Formula vermouth, and Campari. I stirred it with ice for about 30 seconds and garnished it with an orange peel. It was the perfect balance of sweet, bitter, and
X2 Gamers
[email protected]This Negroni was really good! I used Bombay Sapphire gin, Dolin Rouge vermouth, and Campari. I stirred it with ice for about 30 seconds and garnished it with an orange peel. It was a little on the sweet side for me, but I still enjoyed it.
Sean Vibe Sk
[email protected]I made this Negroni last night and it was delicious! I used Tanqueray gin, Cocchi Americano vermouth, and Campari. I stirred it with ice for about 30 seconds and garnished it with an orange peel. It was the perfect drink to sip on a warm summer night
John Rai
[email protected]This Negroni was fantastic! I used Beefeater gin, Carpano Antica Formula vermouth, and Campari. I stirred it with ice for about 30 seconds and garnished it with an orange peel. It was the perfect balance of sweet, bitter, and boozy. I will definitely