CHILLY DAY CHILI
Steps:
- Preparation Time: Approximately 15 minutes Cook Time: Approximately 35 minutes Preparation: Heat the oil in a large saucepan or Dutch oven over a medium-high heat. Add the onions and green pepper, and cook and stir until soft. Add the turkey, chili powder, garlic, cumin and oregano, and cook, stirring to break up the meat for 5 minutes or until cooked through. Add the vegetable juice, tomatoes and chiles, chicken broth and barley, and increase heat to medium-high. Bring to a boil, then reduce heat to medium-low. Cover and simmer gently, stirring occasionally, for 15 minutes until the barley is almost tender. Add the beans, cover the pan and cook for 10 minutes. Nutritional Information Per Serving: Calories 320; total fat 12g (saturated fat 2.5g); cholesterol 60mg; sodium 700mg; carbohydrate 36g (fiber 9g); protein 21g
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BADSHAH GAMER
[email protected]This chili is amazing! I'll definitely be making it again.
Pabita Parajuli
[email protected]This chili is a family favorite. We make it all the time.
Frederick Ricky Ngissah
[email protected]I love this chili! It's so easy to make and it always turns out great.
Don Hopkins
[email protected]This chili is the perfect comfort food for a cold day.
Ivan Kusmererwa
[email protected]This chili was delicious! The beef was tender and the flavors were well-balanced. I'll definitely be making this again.
Steven Mike
[email protected]I followed the recipe exactly and the chili turned out great! It was hearty, flavorful, and had just the right amount of spice. I'll definitely be making this again.
Marsh Zozy
[email protected]This chili was a bit too spicy for me, but it had a great flavor. I'll try making it again with less cayenne pepper next time.
Chop Daye
[email protected]I'm not a big fan of spicy food, but this chili was surprisingly mild. The flavors were well-balanced and the beef was tender. I'll definitely be making this again.
Kate William
[email protected]This chili is so easy to make and it tastes amazing! I love that you can use whatever beans you have on hand. I used kidney beans and black beans and it turned out great.
Kasamba Musilimu
[email protected]I've been making this chili for years and it's always a hit. The spice level is perfect for me, but you can easily adjust it to your own preference. I like to serve it with sour cream, cheese, and cornbread.
Gilo Khoshaba
[email protected]This chili is the perfect comfort food for a cold day. It's hearty, flavorful, and easy to make. I followed the recipe exactly and it turned out great! My family loved it and asked for seconds.