CHILLY DAY CHILI
this is very good for a church supper or family gathering . try it with my sour cream cornbread recipe
Provided by Judy Richardson Butz
Categories Fish Soups
Time 1h25m
Number Of Ingredients 16
Steps:
- 1. In a large skillet with one tablespoon oil, sweat onions,green peppers and garlic put in small bowl. add ground beef in skillet and brown then drain.
- 2. In large stock pot add the tomatoes and drained beans ,add the onions mixture,ketchup and worch.sauce and the spices and the coffee .
- 3. add the brown sugar and the ground beef add the salt and pepper . let simmer for at least 30 minutes.
- 4. this is good with a spoon of sour cream
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mohamed abdeen
[email protected]I love that this recipe is so easy to make. I can always throw it together on a busy weeknight.
Rukayyah Muhammad Bello
[email protected]This chili is amazing! It's the perfect comfort food for a cold winter day.
MS GAMARE 11
[email protected]I'm not a big fan of chili, but this recipe was actually pretty good. It was flavorful and not too spicy.
Straverncial Makani
[email protected]This chili is the best! It's so easy to make and it's always a crowd-pleaser.
Zubenathi Mdingi
[email protected]I thought this chili was just okay. It wasn't as flavorful as I had hoped.
Shameer Abbasi
[email protected]This chili was a bit too spicy for me, but it was still very flavorful.
Success Folowosele
[email protected]I've made this chili several times and it's always a hit. It's easy to make and always turns out delicious.
Scott Goolsby
[email protected]This chili is so flavorful and hearty. It's the perfect meal for a cold winter day.
Abrehet
[email protected]I love the smoky flavor this chili has. It's the perfect balance of heat and spice.
Ninja Shaon
[email protected]This is my go-to chili recipe. It's easy to make and always turns out delicious.
Okon Goodnewz
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Sk Shakib
[email protected]This chili was a hit with my family! It was flavorful and hearty, and the perfect comfort food for a cold winter day.