CHILLY COCONUT PIE
Everyone loves this creamy coconut pie. It's so easy to make that I keep several in the freezer for those occasions when I need a quick dessert. -Jeannette Mack, Rushville, New York
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese and sugar until smooth. Gradually beat in milk and extract. Fold in coconut and whipped topping. Spoon into crust. Cover and freeze at least 4 hours. , Remove from the freezer 30 minutes before serving.
Nutrition Facts : Calories 301 calories, Fat 18g fat (12g saturated fat), Cholesterol 14mg cholesterol, Sodium 191mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
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Dada YT
[email protected]I would definitely recommend this pie to anyone who loves to cook and experiment with new flavors.
Castiel Smith
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and unique dish that everyone will love.
Sy'nia Wilson
[email protected]I love the combination of sweet and savory in this pie. It's a perfect balance of flavors.
Brandon Gray
[email protected]This pie is a great way to impress your friends and family. It's sure to be a hit at your next party or potluck.
carlos c
[email protected]I can't wait to make this pie again. It's the perfect comfort food for a cold winter day.
Athena Acosta
[email protected]This pie is a must-try for anyone who loves unique and flavorful dishes.
Vivek Sahani
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Mark Rita
[email protected]I had some trouble getting the pie crust to brown. I think I needed to bake it for a little longer.
Kevin Gutierrez
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with a less sweet crust.
Stefanos Tsoupidis
[email protected]I'm not a big fan of coconut, but I loved this pie. The chili filling was flavorful and the coconut crust was a nice contrast.
Rajendra Sah
[email protected]I added some diced green chiles to the filling for a little extra spice. It was delicious!
Abdulaziz Aldahmani
[email protected]This pie is a great way to use up leftover chili. It's also a great dish to take to potlucks or parties.
Idowu Ephraim
[email protected]I was skeptical about the combination of chili and coconut, but I was pleasantly surprised. The pie was delicious! I used a homemade pie crust, and it was the perfect complement to the filling.
Selly Lucy
[email protected]This pie is amazing! The flavors are so unique and delicious. I will definitely be making this again and again.
MahlaQa Khan
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it for potlucks and parties, and it's always a favorite.
Aminat adetona
[email protected]This pie was a hit! The combination of chili and coconut was unique and delicious. I used a store-bought pie crust to save time, and it turned out perfectly. Definitely a keeper!