CHILLI STUFFED GARLIC BREAD RECIPE BY TASTY
Here's what you need: lean beef, onion, garlic, chili powder, cumin, coriander, plain flour, beef stock, canned chopped tomato, canned kidney bean, tomato puree, dried oregano, salt, bay leaf, crusty baguette, butter, fresh parsley, cheddar cheese
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a saucepan, cook the onion and 2 garlic cloves in a little oil.
- After a minute or so, add the minced beef, breaking it up with a spoon.
- When the mince has browned, stir in the chilli powder, cumin, ground coriander, and the plain flour.
- Stir in the beef stock, tomatoes, tomato purée, kidney beans, oregano, and salt.
- Place a bay leaf into the mixture, loosely cover and simmer for 30-45 minutes, stirring occasionally. Allow to cool some so you don't burn yourself during the next bit!
- Preheat the oven to 200°C (400°F).
- Top and tail the baguette, then cut it into 3-4 equal rolls.
- Hollow out each roll, allowing a thin border of bread around the outside.
- Stuff each roll with chili using a teaspoon. Try to really fill them up.
- Make the garlic butter by stirring in 2 cloves of crushed garlic and a handful of parsley into the melted butter.
- Coat each stuffed roll with a generous helping of garlic butter. Top with a healthy portion of finely grated cheddar.
- Bake in the centre of the preheated oven for 10-12 minutes, until the cheese is bubbly and melted.
- Enjoy!
Nutrition Facts : Calories 613 calories, Carbohydrate 67 grams, Fat 23 grams, Fiber 4 grams, Protein 31 grams, Sugar 11 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Judith Balaia
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chili-stuffed garlic bread is always a hit at parties and potlucks.
Khemlal Bist
[email protected]This is the best chili-stuffed garlic bread recipe I've ever tried. It's easy to make and always turns out perfect.
MR AHMAD Khan
[email protected]I'm so glad I found this recipe. The chili-stuffed garlic bread was a huge hit at my party. Everyone was raving about it.
Lily kate Duncan
[email protected]This recipe is a must-try for any chili lover! The combination of chili and garlic bread is a match made in heaven.
merian briton
[email protected]I followed the recipe exactly and the chili-stuffed garlic bread came out perfect. It was crispy on the outside and soft and fluffy on the inside. The chili filling was flavorful and had the perfect amount of heat.
jr Jakir
[email protected]This was a delicious and easy recipe to follow. The chili-stuffed garlic bread was a hit with my family and friends.
Kiave Nice
[email protected]I tried this recipe and the chili-stuffed garlic bread turned out amazing! My family loved it.
Ousmane Camara
[email protected]This recipe is a keeper! I will definitely be making it again.
Doll Doll
[email protected]I made this for dinner last night and it was delicious! The bread was crispy on the outside and soft and fluffy on the inside. The chili filling was flavorful and had just the right amount of heat.
Jacob Rivera
[email protected]The chili-stuffed garlic bread was a hit at my party! Everyone loved the unique taste and the presentation was on point.
Titi Rivera
[email protected]I love how easy this recipe is to follow. Even a beginner cook like me can make it without any hassle.
Xamse Yare
[email protected]This recipe is a game-changer! The combination of chili and garlic bread is pure genius. The flavors blend perfectly, creating a delightful and satisfying dish.