CHILLI SPARE RIBS

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Chilli Spare Ribs image

I can't eat this one :( Between Hoisin sauce and the sugar... And pork does terrible things to my bloodsugar... BUT here it is for ZRT6! :) From Essential Asian Cookbook (Bay Books).

Provided by Abi Fae

Categories     Chinese

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 lbs spareribs
1 tablespoon peanut oil
2 tablespoons garlic, finely chopped
1/4 cup dry sherry
1 tablespoon chili bean paste or 1 tablespoon sambal oelek
2 cups water
2 teaspoons hoisin sauce
3 teaspoons sugar
1 tablespoon soy sauce, preferably dark

Steps:

  • Place the pork in a large pot with water to cover. Bring to a boil and simmer for 5 minutes. Drain well.
  • Place all the remaining ingredients and the pork ribs in a wok. Cover and simmer for 45 minutes. Drain, reserving 1 cup liquid.
  • Heat a clean wok and sear the pork until browned.
  • Add the reserved liquid and cook over medium until it glazes.
  • Chop the pork into bite size pieces and serve.

Rich Mara
rich_mara24@hotmail.com

These ribs are a must-try! They're so easy to make and they taste incredible. I highly recommend this recipe.


Saroj Katwal
s_katwal19@gmail.com

I love this recipe! The ribs are always cooked perfectly and the sauce is amazing. I've even started making it for my friends and family.


Maryann Alex
a_maryann@hotmail.com

These ribs are my go-to recipe for special occasions. They're always a crowd-pleaser. The meat is so tender and the sauce is perfect.


Mbali Mhlabeni
mbalimhlabeni6@hotmail.com

I've made these ribs several times now and they're always a hit. The ribs are fall-off-the-bone tender and the sauce is addictive. I highly recommend this recipe.


Eugene Maceo Fulks
fulks@aol.com

I'm not sure what I did wrong, but these ribs were a disaster. The meat was dry and the sauce was burnt. I'm going to have to try this recipe again.


CM C
c_c6@hotmail.com

These ribs were a disappointment. The meat was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.


Bryan Nolasco
n_b93@gmail.com

The ribs were delicious! The sauce was a little too spicy for me, but my husband loved it. I'll definitely be making these again, but I'll use less chili next time.


Miru Shahahi
miru81@yahoo.com

These ribs were easy to make and turned out delicious. The sauce was flavorful and the meat was cooked to perfection. I would definitely recommend this recipe.


Tony Sorto
tony_sorto26@gmail.com

I'm not usually a fan of ribs, but these were amazing! The chili sauce was the perfect complement to the tender meat. I'll definitely be making these again.


Sampath Palihawadana
p_s93@hotmail.co.uk

These ribs were a hit at my last dinner party! The meat was fall-off-the-bone tender and the sauce was perfectly balanced between sweet and spicy. I'll definitely be making these again.


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