CHILLI SPARE RIBS
I can't eat this one :( Between Hoisin sauce and the sugar... And pork does terrible things to my bloodsugar... BUT here it is for ZRT6! :) From Essential Asian Cookbook (Bay Books).
Provided by Abi Fae
Categories Chinese
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the pork in a large pot with water to cover. Bring to a boil and simmer for 5 minutes. Drain well.
- Place all the remaining ingredients and the pork ribs in a wok. Cover and simmer for 45 minutes. Drain, reserving 1 cup liquid.
- Heat a clean wok and sear the pork until browned.
- Add the reserved liquid and cook over medium until it glazes.
- Chop the pork into bite size pieces and serve.
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Rich Mara
[email protected]These ribs are a must-try! They're so easy to make and they taste incredible. I highly recommend this recipe.
Saroj Katwal
[email protected]I love this recipe! The ribs are always cooked perfectly and the sauce is amazing. I've even started making it for my friends and family.
Maryann Alex
[email protected]These ribs are my go-to recipe for special occasions. They're always a crowd-pleaser. The meat is so tender and the sauce is perfect.
Mbali Mhlabeni
[email protected]I've made these ribs several times now and they're always a hit. The ribs are fall-off-the-bone tender and the sauce is addictive. I highly recommend this recipe.
Eugene Maceo Fulks
[email protected]I'm not sure what I did wrong, but these ribs were a disaster. The meat was dry and the sauce was burnt. I'm going to have to try this recipe again.
CM C
[email protected]These ribs were a disappointment. The meat was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Bryan Nolasco
[email protected]The ribs were delicious! The sauce was a little too spicy for me, but my husband loved it. I'll definitely be making these again, but I'll use less chili next time.
Miru Shahahi
[email protected]These ribs were easy to make and turned out delicious. The sauce was flavorful and the meat was cooked to perfection. I would definitely recommend this recipe.
Tony Sorto
[email protected]I'm not usually a fan of ribs, but these were amazing! The chili sauce was the perfect complement to the tender meat. I'll definitely be making these again.
Sampath Palihawadana
[email protected]These ribs were a hit at my last dinner party! The meat was fall-off-the-bone tender and the sauce was perfectly balanced between sweet and spicy. I'll definitely be making these again.