CHILLI RELLENOS RECIPE - (4.2/5)
Provided by Beefman-2
Number Of Ingredients 13
Steps:
- Grill and char the chiles on both sides. Once blackened put in a plastic bag for 10 minutes to sweat out any moisture. Remove from the bag, slit them down the middle and remove the seeds. Stuff the peppers with the queso fresco and use toothpicks to hold them together. Separate the egg yolks from the whites. Add the egg whites to a large bowl. Reserve the egg yolks. Beat the egg whites with an electric beater until the whites fluff up. Add in the flour and the egg yolks and mix until completely incorporated. Add the oil to a frying pan over medium heat. Dip the stuffed peppers into the batter and fry until golden brown on both sides. Remove from the oil to a serving platter. Tomato sauce: Add the tomatoes and water to a small pot over medium heat. Simmer the tomatoes until soft and stir in the garlic and chicken broth powder add the 1/4 cup of oil to a frying pan, over low heat, and stir in the flour to make a roux mixture. Cook the flour until browned, then add the tomato sauce. Simmer for 5 minutes and then add the oregano. Pour the tomato sauce over the cooked chile Rellenos on the serving platter and serve.
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Onu Ohi
[email protected]This recipe is addictive. I can't stop eating it.
Sophie Dowling
[email protected]This recipe is heaven on a plate.
Taiba atta09
[email protected]This recipe is a must-try for anyone who loves Mexican food.
Samir pakhrin
[email protected]This recipe is simply delicious. I highly recommend it.
Drhumyon Kabir
[email protected]This recipe is so easy to make. Even a beginner cook can make it.
Noxolo Ngidi
[email protected]I made this recipe for a special occasion dinner. It was elegant and impressive. Everyone loved it.
Promise Ifeanyi
[email protected]This recipe is a family favorite. We make it every year for Christmas dinner. It's always a hit with everyone.
Hazrat Gul
[email protected]I got creative with this recipe and added some of my own ingredients. I used a mix of cheeses, including cheddar, mozzarella, and pepper jack. I also added some diced tomatoes and green onions to the filling. It was delicious!
Marija Milanovic
[email protected]This recipe is very affordable. I was able to make a dozen chile rellenos for less than $20. It's a great value for the money.
Sameena Raheel
[email protected]This recipe was quick and easy to make. I had dinner on the table in under 30 minutes. It's a great weeknight meal.
Ganpat Pramani
[email protected]I made this recipe vegetarian by using black beans instead of meat. It was delicious and filling. I will definitely be making this again.
Hailey Croome
[email protected]I made a healthier version of this recipe by using low-fat cheese and whole wheat tortillas. They were still delicious and satisfying.
Sicelo Lucas Macaula
[email protected]I made these chile rellenos for a party and they were a huge success! Everyone loved them. They were the perfect appetizer or main course.
Super Sport
[email protected]This was my first time making chile rellenos, and they turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Daniel Frausto
[email protected]I love spicy food, so I added a few extra jalapeños to the filling. It was the perfect amount of heat for me. The chilies were crispy on the outside and tender on the inside. Yum!
Esha Eman
[email protected]This recipe was a hit! The chilies were perfectly roasted and the filling was cheesy and flavorful. I served them with a side of guacamole and sour cream, and they were gone in minutes.