CHILLI PANEER (TOFU) KOFTA NARAMDIL - SPICY SOFT HEARTED TOFU
I love paneer(tofu) and so does my family! This recipe is in today's 'Thursday' magazine and there's 500 gms of tofu in my freezer:) You know what's going to be my lunch tomorrow, now, don't you? :)! The festive season is on, so, why not enjoy? I'm sure this is great, the picture in the magazine looks incredibly good!!
Provided by Charishma_Ramchanda
Categories Soy/Tofu
Time 2h
Yield 8 serving(s)
Number Of Ingredients 29
Steps:
- Mix all the ingredients mentioned above"Filling".
- Leave 1/4 of the mixture for the centre filling and make 18-20 balls out of the rest.
- Keep aside.
- I'll call this"White mixture".
- Likewise, mix all the ingredients mentioned under"Filling" and make 18-20 tiny yellow paneer balls.
- Keep aside.
- I'll call this"yellow mixture".
- Now, flatten the"white mixture" on your palm.
- Place the"yellow mixture" in the centre.
- Close the top and make smooth balls.
- Keep aside.
- Heat oil in a wok.
- Very gently, fry the above made balls till golden brown.
- Drain on clean kitchen paper towels and keep aside.
- Now, start with the gravy.
- For this, put the bay leaves in 4 teaspoons.
- oil.
- Add the onion paste.
- Stir-fry till brown.
- Add ginger and garlic pastes.
- Stir-fry till the raw smell of the same leaves the mixture.
- Add tomatoes.
- Fry till the fat leaves the masala.
- Add salt, turmeric powder, corriander powder and red chilli powder.
- Add cream.
- Add water.
- Cook, uncovered, till half the water evaporates.
- Just before you serve, add the koftas (balls made earlier).
- Simmer on low flame for 5-7 minutes.
- Remove the koftas very gently so as to be careful that they do not break.
- Put the koftas in a serving bowl.
- Pour the gravy over the koftas.
- Sprinkle garam masala on top.
- Add a little cream on top (optional).
- Garnish with corriander leaves.
- Serve with hot steamed Basmati white rice for a wonderful lunch/dinner party.
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Will Trujillo
[email protected]This dish is a great way to get your daily dose of protein.
Shahriar Khan Rana
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
William Madewell
[email protected]I'm always looking for new and exciting ways to cook tofu. This dish is a great addition to my repertoire.
Incent Gumbo
[email protected]This dish is a great way to use up leftover tofu. I always have some tofu in my fridge and this is a great way to use it up.
JIMMY KWAGALAKWE
[email protected]I love making this dish for my friends and family. It's always a hit!
Amanullah Baloch
[email protected]This is a great recipe for a party or potluck. It's easy to make and it's always a crowd-pleaser.
k and k Williams
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The tofu was delicious and the sauce was flavorful.
Kashan Shoaib
[email protected]This is a really unique and flavorful dish. I loved the combination of spices and the tofu was cooked perfectly.
Kaan
[email protected]I've made this dish several times and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
FZ Junaid
[email protected]This dish is a great way to get your kids to eat tofu. My kids loved it!
Alison Dyall
[email protected]I'm not usually a fan of tofu, but this dish changed my mind. The tofu is so flavorful and the sauce is delicious.
Bano Shah
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Tofayel Ahammed
[email protected]I love how this dish is both spicy and flavorful. The tofu is so soft and tender.
Gbenga Quadri
[email protected]This is my new favorite tofu recipe. It's so easy to make and it's packed with flavor.
Muhammad Sibtain
[email protected]I've never had tofu that tasted like chicken before! This dish is amazing.
alim alim
[email protected]Absolutely delicious! The flavors are incredible and the tofu is cooked to perfection.