My DH printed this recipe from a blog and asked me to save it here for us to try when we could get some of the local Mandurah prawns to try it with. Times are estimated and do not include peeling prawns, which would take me about 15 to 25 minutes depending on size of prawns. We made this last night and I have made some minor changes to the original recipe, we served it with fried rice (which I had defrosted from the freezer and heated in the microwave) for a quick easy meal. The original recipe had 380 grams of prawns but we found 500 grams (this is unpeeled weight) did the 2 of us for a main meal but would do 4 has an entree or starter course or as a main if adding more sides. We added the fresh chilli to the recipe as we do enjoy a spicy prawn dish.
Provided by ImPat
Categories < 30 Mins
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, stir together water, tomato sauce, soy sauce, cornflour, honey, crushed chilli flakes and ground ginger and then set aside.
- Heat oil in a wok or large frypan over medium-high heat and stir in spring onions, garlic and chilli and cook for 30 seconds.
- Stir in prawns and toss to coat with oil and then stir in prepared water and sauce mix and cook and stir until it is bubbly and thickened.
- Serve over cooked rice.
Nutrition Facts : Calories 281.6, Fat 9.4, SaturatedFat 1.2, Cholesterol 315, Sodium 2000.9, Carbohydrate 12.1, Fiber 0.9, Sugar 4.1, Protein 35.8
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[email protected]This dish was a bit too spicy for me, but it was still very good. The prawns were cooked perfectly and the sauce was very flavorful. I would definitely recommend this dish to others.
Victoria Faust
[email protected]I'm not a big fan of prawns, but this dish was amazing! The sauce was so flavorful and the prawns were cooked perfectly. I will definitely be making this dish again.
Javon Chudomelka
[email protected]This dish was easy to make and so delicious! The prawns were cooked perfectly and the sauce was amazing. I will definitely be making this dish again.
GU GU
[email protected]I made this dish for a party and it was a huge success! Everyone loved the prawns and the sauce was so flavorful. I will definitely be making this dish again.
J G
[email protected]This dish was a bit too spicy for me, but it was still very good. The prawns were cooked perfectly and the sauce was very flavorful. I would definitely recommend this dish to others.
Shamwene andreheid Andreas
[email protected]I'm not a big fan of prawns, but this dish was amazing! The sauce was so flavorful and the prawns were cooked perfectly. I will definitely be making this dish again.
Mohsen Wael
[email protected]This dish was easy to make and so delicious! The prawns were cooked perfectly and the sauce was amazing. I will definitely be making this dish again.
Chevy Gribbins
[email protected]I made this dish for a party and it was a huge success! Everyone loved the prawns and the sauce was so flavorful. I will definitely be making this dish again.
Wazir Ahamed
[email protected]This dish was a bit too spicy for me, but it was still very good. The prawns were cooked perfectly and the sauce was very flavorful. I would definitely recommend this dish to others.
Nizamuddin
[email protected]I'm not a big fan of prawns, but this dish was amazing! The sauce was so flavorful and the prawns were cooked perfectly. I will definitely be making this dish again.
Ateeb sheikh
[email protected]This dish was easy to make and so delicious! The prawns were cooked perfectly and the sauce was amazing. I will definitely be making this dish again.
Berry Figo89
[email protected]I made this dish last night and it was a hit! My family loved the prawns and the sauce was so flavorful. I will definitely be making this dish again.
Bilumasalago
[email protected]These prawns were absolutely delicious! The chilli honey and garlic sauce was the perfect balance of sweet, spicy, and savory. I will definitely be making this dish again.