CHILLI CRANBERRY JAM
Make and share this Chilli Cranberry Jam recipe from Food.com.
Provided by Jewelies
Categories Berries
Time 55m
Yield 3 1/4 cups
Number Of Ingredients 8
Steps:
- Put cranberries in a heatproof bowl. Cover with boiling water and stand for 10 minutes to soften. Drain, reserving 1 cup of the liquid.
- Combine the chillies and onion in a food processor. Process until finely chopped. Transfer to a medium, heavy-based saucepan. Add the cranberries, sugar, salt, vinegar, port and the reserved cranberry liquid. Stir over a medium heat until the sugar dissolves.
- Increase the heat to medium-high and boil gently for 30-40 minutes, or until thick and jam-like. Spoon immediately into a clean, dry jar. Seal and turn the jar upside down for 2 minutes. Turn the right way up and set aside to cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #jams-and-preserves #condiments-etc #fruit #australian #easy #dinner-party #holiday-event #christmas #thanksgiving #new-zealand #berries #3-steps-or-less
You'll also love
Areekhan Waziri
[email protected]I love the combination of cranberries and chili flakes. It's a unique and delicious flavor.
Syed Rasool
[email protected]This jam is a great way to add a festive touch to your holiday meals.
Adriana Santamaria
[email protected]I've made this jam several times now and it's always a hit. It's so easy to make and it's so delicious.
Dear comrade Samejo
[email protected]I followed the recipe exactly, but my jam didn't turn out as thick as I would have liked. I'm not sure what I did wrong.
Koko Mwale
[email protected]This jam is a bit too sweet for my taste, but I still enjoyed it. I think it would be great on toast or pancakes.
Gershon Akwetey
[email protected]I'm not a big fan of cranberries, but I actually really liked this jam. The chili flakes give it a nice kick that I really enjoyed.
Amanda Marie
[email protected]This jam is a great way to use up leftover cranberries. I always have a few bags in my freezer, so I'm always looking for new ways to use them.
Sharlain Wilson
[email protected]I love the unique flavor of this jam. The cranberries and chili flakes are a perfect combination.
Sadia Begum
[email protected]This jam is so versatile! I've used it as a glaze for roasted chicken, as a filling for tarts, and even as a topping for ice cream. It's always a hit.
Naydelyn Alamilla
[email protected]I made this jam as a gift for my friends and family, and they all loved it! They said it was the best cranberry jam they've ever had.
Javier Martinez
[email protected]This jam is perfect for a quick and easy breakfast or snack. I love spreading it on toast or crackers.
Tatianna Boone
[email protected]I've never been a big fan of cranberry jam, but this recipe changed my mind. The chili flakes add just the right amount of heat to balance out the sweetness of the cranberries. I'll definitely be making this again.
Indrawati III Hydro Power Station
[email protected]This recipe is so easy to follow, even for a beginner like me. I'm so glad I tried it because this jam is absolutely delicious!
hyperxizzie
[email protected]I made this jam for a holiday party and it was a huge hit! Everyone loved the unique flavor combination. It's definitely a keeper.
Laxmi Khatri
[email protected]This jam is a delightful blend of sweet and tangy flavors. The cranberries add a nice tartness that balances out the sweetness of the sugar. I also love the addition of chili flakes, which gives the jam a subtle kick. It's delicious on toast or panca