CHILLI CHICKEN WITH BASIL COCONUT CREAM
Here is a quick and easy Thai dish that is very good without to much preparation time. I usually make this as one of the dishes I make when I do a Thai night, of course with the ingredients cut way back, as I make this with two or three other dishes to accompany it. I think I have gotten close to what would be the right amount for 4 people as one main dish.
Provided by The Flying Chef
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a wok or large frying pan, add onion, chilli and garlic, cook until onion is soft.
- Add chicken to pan stir-fry until cooked though. Add sauce, cream, chilli powder, sugar (and milk if serving over rice.) A wok gets hotter than a frying pan, you may want to cover and cook a couple of minutes if using a frying pan to make sure chicken is cooked through.
- Add basil and coriander toss until hot, serve immediately.
- To serve: Serve over jasmine rice garnish with coriander leaf.
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Murad Pirag
[email protected]This dish was amazing! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Hollye Villegas
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor and the chicken was cooked perfectly.
Jackthekipper Explorations
[email protected]I was pleasantly surprised by how good this dish was. I'm not usually a fan of coconut, but it really worked well in this recipe.
Kimuli Christopher
[email protected]I've made this dish several times now and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Antione Lowe
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the combination of coconut cream and basil.
R A ELECTRIC
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as flavorful as I expected. It was still good, but it could have been better.
Elsa Mazibuko
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. Next time I'll use less chili pepper.
Jason Duke
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor and the chicken was cooked perfectly.
Anjie W
[email protected]I was pleasantly surprised by how good this dish was. I'm not usually a fan of coconut, but it really worked well in this recipe.
Yousef A
[email protected]I've made this dish several times now and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Haq Sindhi
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the combination of coconut cream and basil.
Michael Baker
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as flavorful as I expected. It was still good, but it could have been better.
MARY HANANIYA
[email protected]This dish was a bit too spicy for my taste, but it was still very good. Next time I'll use less chili pepper.
Azizulislamshuvo07 Azizulislamshuvo07
[email protected]I made this dish for a party and it was a huge success! Everyone loved it and I got so many compliments on it.
MUSTAQEEM MUKADAM
[email protected]This recipe is a keeper! I've made it twice now and both times it's been a hit with my family and friends.
gallad hassan
[email protected]I'm not a huge fan of coconut, but this dish was surprisingly good. The flavors all came together really well and the chicken was cooked perfectly.
Patrick Malgas
[email protected]This dish was so easy to make and turned out absolutely delicious! The coconut cream and basil gave it a unique and flavorful taste that I'd never had before.