CHILLI BEER DAMPER
I often make this Damper for the adults on 26 January to celebrate Australia Day. The boys eat their slice of Chilli Damper with their beer and a snag. The kiddies have a damper minus the chilli and beer.
Provided by Chrissyo
Categories Breads
Time 1h15m
Yield 1 Damper
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Mix all the ingredients together until well combined.
- Spoon the mixture into a greased bread pan and smooth the top.
- Bake for 1 hour, or until golden brown and the loaf appears done.
- Cool on a rack.
- May be served with a topping spread made of Cream Cheese with finely chopped chilli and coriander through it.
- Enjoy!
- P.
- S.
- You just have to have a beer with this damper!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #healthy #breads #lunch #australian #oven #potluck #finger-food #heirloom-historical #holiday-event #low-fat #picnic #dietary #low-cholesterol #low-saturated-fat #inexpensive #low-in-something #to-go #equipment #number-of-servings #presentation #4-hours-or-less
You'll also love
Leidy Hrdz
[email protected]This damper was really good! I used a wheat beer and it gave it a really light and refreshing flavor. I will definitely be making this again.
Daniel Aidoo
[email protected]This was a great recipe! The damper was so moist and flavorful. I used a brown ale and it gave it a really nice nutty flavor. I will definitely be making this again.
Midday ssekibulala Ssekibulala
[email protected]This damper was really easy to make and it turned out great! I used a pilsner and it gave it a really nice hoppy flavor. I will definitely be making this again.
Samura Greece
[email protected]This was a great recipe! I used a lager and it gave it a really light and refreshing flavor. I will definitely be making this again.
Annie Michelle
[email protected]I made this damper for a party and it was a big hit! Everyone loved it.
Asimali Asimali
[email protected]This damper was really good! I used a stout and it gave it a really rich flavor. I will definitely be making this again.
Sami Roy
[email protected]This damper was a bit dry for my taste. I think I will add a little more milk next time.
MD Shidul
[email protected]I've made this damper several times now and it's always a hit! It's so easy to make and it's always delicious.
Muller
[email protected]This was a great recipe! The damper was so moist and flavorful. I used a pale ale and it gave it a really nice hoppy flavor. I will definitely be making this again.
Justforsomeone Hearts
[email protected]I made this damper for a camping trip and it was a hit! It was easy to make and cook, and it tasted great. I would definitely recommend this recipe to anyone.
Tone Mafi
[email protected]This damper was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The beer gives it a great flavor and the cheese is a nice touch. I will definitely be making this again.