CHILLI AND PARMESAN SCONES
A lovely savoury version of the good old scone. I came across this recipe in 'Ideal Homes' magazine and thought I'd have to give it a try. Great for easy entertaining. They are lovely served warm with a mild, creamy goats cheese and a sweet tomato chutney.
Provided by -Sylvie-
Categories Scones
Time 30m
Yield 15 scones
Number Of Ingredients 8
Steps:
- Sift the flower and baking powder into a bowl and using your fingertips rub in the butter until the mixture resembles breadcrumbs.
- Add 2/3 of the cheese, the chillies and salt and mix inches.
- In a separate bowl beat the eggs with the milk.
- Pour egg mixture into flour mixture.
- Stir with a palette knife until you have a smooth dough.
- On a lightly floured surface roll out dough so it is about 2cm thick, try handeling the dough as little as possible, don't kneed and twist it.
- Using a scone cutter or a glass cut out 5 cm cirles.
- Repeat rolling and cutting the dough until it's all used up.
- Place on a baking sheet, which has been lightly dusted with flower and sprinkle with the remaining cheese.
- Bakein a preheated oven for about 15 minutes at 220 C/425 F/ Gas 8.
Nutrition Facts : Calories 137.6, Fat 5.5, SaturatedFat 3.1, Cholesterol 38.3, Sodium 509, Carbohydrate 16.2, Fiber 0.7, Sugar 0.6, Protein 5.6
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Babo Shahbaz
[email protected]These scones are a great way to use up leftover chili. They're also a fun and easy snack to make.
TIN__3
[email protected]I've made these scones several times and they're always a hit. They're so easy to make and they taste delicious.
Melody Alvarez
[email protected]These scones are the perfect combination of savory and cheesy. I love them!
Anastasios Kipnyango
[email protected]I'm not sure what I did wrong, but my scones turned out flat and dense.
Rabindar Mandal
[email protected]These scones are so easy to make and they taste amazing! I'll definitely be making them again.
luis
[email protected]I made these scones for a potluck and they were a huge hit! Everyone loved them.
Kerry Mekwunye
[email protected]These scones were a bit too salty for my taste.
Obioma Success
[email protected]I'm not a big fan of scones, but these were actually really good. The chili and parmesan flavors are a great combination.
Amjad Irfan
[email protected]These scones are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Monique Somon
[email protected]Delicious!
What the game
[email protected]I love the idea of chili and parmesan scones, but this recipe needs some work. The scones were too crumbly and didn't hold together well.
Hema gaha Magar
[email protected]These scones were dense and dry. I won't be making them again.
Clement Isomkwo
[email protected]Meh.
Maria Thompson
[email protected]I added some chopped green onions to the batter and they were delicious! This recipe is a keeper.
Bigga Boy
[email protected]These were a little too spicy for my taste, but my husband loved them.
miss mitu
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were light and fluffy with a nice savory flavor.
qualitypudding
[email protected]Easy to make and so tasty! I'll definitely be making these again.
Weston Piatt
[email protected]These scones were a hit! I made them for a brunch party and they disappeared quickly. The combination of chili and parmesan is unique and delicious.