CHILLI AND CORIANDER PRAWNS
We love seafood - from Australian BH&G Diabetic Living. TIP 1 You can slice up your own selection of fresh vegetable for this recipe. TIP 2 For a lower salt option replace the prawns with 150 grams skinless chicken breast fillet thinly sliced.
Provided by ImPat
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Put he prawns in a medium bowl and add the ground chillies, chilli flakes and ground coriander and toss to coat and set aside.
- Puit the noodles in a medium heatproof bowl and cover with boiling water and set aside for 1 to 2 minutes and then drain well and separate the noodles with a fork.
- Heat the oil in a wok on high and add the vegetables and cook stirring for 1 to 2 minutes or until just tender and then add the noodles and toss to combine and transfer to a medium bowl and add the sweet chilli sauce and soy sauce and toss to combine and set aside.
- preheat a barbecue plate to medium high and spray the prawns with cooking spray and toss to coat and then put the prawns on the barbecue plate and cook tossing occasionally for 3 to 4 minutes or until the prawns just change colour.
- Divide the noodle mixture between bowls and top with the prawns and coriander leaves to serve.
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Fi Bethe
[email protected]This recipe is a keeper! I'll definitely be making it again.
Md MasudRana
[email protected]I'm always looking for new prawn recipes, and this one didn't disappoint. The chili and coriander added a nice depth of flavor to the prawns.
Mohib Awan
[email protected]These prawns were amazing! The flavors were perfect, and the prawns were cooked to perfection.
Gj 8hg
[email protected]I love that this recipe uses simple ingredients. I always have chili and coriander on hand, so I can make this dish anytime.
Ryan Cullen
[email protected]This is a great recipe for a quick and easy weeknight meal. The prawns are cooked in no time, and the sauce is simple but flavorful.
Zubair Jeenah
[email protected]I've never made prawns before, but this recipe made it so easy. The prawns were cooked perfectly, and the sauce was amazing.
Kasule Patrick
[email protected]These prawns were delicious! The chili and coriander gave them a nice kick, and the sauce was perfect for dipping.
Mr.wahab Khan
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate it up.
Shreyas Dhondale
[email protected]This recipe is so easy to follow, and the results are always amazing. I love that I can make a restaurant-quality meal at home.
Sah Bhawesh
[email protected]I'm not a big fan of prawns, but I really enjoyed this recipe. The sauce was delicious, and the prawns were cooked just right.
Ashfaq Ahmad Sheikh
[email protected]These prawns were so good! I loved the combination of flavors, and the prawns were cooked perfectly.
JamieLynn JORDAN
[email protected]I've made this recipe several times, and it's always a winner. The prawns are always cooked perfectly, and the sauce is amazing.
danish Hussain
[email protected]This is my new favorite prawn recipe. It's so easy to make, and the results are always delicious.
Charles Ramushaka
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved the prawns, and they were gone in no time.
Kebek Li
[email protected]These prawns were a hit! The combination of chili and coriander was perfect, and the prawns were cooked perfectly. I served them over rice, and they were gone in minutes.