CHILLI AND CHEESE SAVOURY BISCUITS (COOKIES)
A recipe creditted to Lynne Mullins (an award winning writer, restaurant critic and author) from our local Newcastle Herald newspaper. So easy to make and so much more economical than buying siilar biscuits from the deli. The writer states that the recipe can be easily doubled, then half of the dough can be frozen for later use. I haven 't tried this recipe gluten-free yet-but suspect it would be good with a good blended fdf flour and perhaps some added almond meal. Recipe using Australian measuring cups- 1 cup =250 mls
Provided by Jubes
Categories Dessert
Time 45m
Yield 40-50 biscuits, 20 serving(s)
Number Of Ingredients 8
Steps:
- Combine both of the flours, the chilli falkes and salt in a food prcessor bowl. Whiz until just combined.
- Add cheeses and mix very briefly.
- Add the butter and whiz until the mixture resembles coarse breadcrumbs.
- Add the milk and process until the mixture forms a ball.
- Remove the mixture from the processor bowl and knead lightly on a floured board or clean benchtip. Knead until the mixture comes together and them roll into a log about the diameter of a 50c coin (about1.5 inch).
- Roll the log in baking paper and twist the ends. Chill in the refrigerator until firm enough to slice. The mixture can also be frozen at this stage.
- Preheat your oven to 180°C
- Cut the log into slices about 5mm thick and place the discs on paper-lined oven trays. No need to grease the trays.
- Bake 12-15 minutess or until golden. Remove from the oven and rest on the oven trays for a few minutes (to firm) and then transfer to a wire rack to cool.
- Makes 40-50 biscuits.
Nutrition Facts : Calories 99.3, Fat 7.4, SaturatedFat 4.6, Cholesterol 20.4, Sodium 174.6, Carbohydrate 5.5, Fiber 0.2, Sugar 0.1, Protein 2.8
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Shumeez Sam
[email protected]These biscuits were delicious! I made them for my family and they all loved them.
Richard Jerome
[email protected]I've made these biscuits several times now and they're always a hit. They're the perfect finger food for parties or potlucks.
MD Nayeem Mir
[email protected]These biscuits were a bit too cheesy for my taste, but my kids loved them. I'll probably use less cheese next time.
Kiana Shelton
[email protected]I wasn't sure how these biscuits would turn out, but I was pleasantly surprised. They were delicious and I'll definitely be making them again.
Nomcebo Masango
[email protected]These biscuits were so easy to make and they turned out so well. I'll definitely be making them again.
Amir Shakar
[email protected]I've been making these biscuits for years and they're always a favorite. They're perfect for a quick and easy snack or appetizer.
Elizabeth Agbitor
[email protected]These biscuits were a bit dry for my taste, but the flavor was good. I'll try adding some milk or butter next time.
Md Mijanur Rohoman
[email protected]I made these biscuits for a potluck and they were a big hit. Everyone raved about how delicious they were.
Md Irshad
[email protected]These biscuits were easy to make and tasted great. I used sharp cheddar cheese and they were nice and cheesy.
Ruhan Nazim
[email protected]I was looking for a savory biscuit recipe and this one fit the bill perfectly. The biscuits were light and fluffy, with just the right amount of cheese and chili flavor.
somebody
[email protected]These biscuits were a little too spicy for my taste, but my husband loved them. I'll probably use less chili powder next time.
cooper white
[email protected]I've made these biscuits several times now and they always turn out perfect. They're so cheesy and flavorful.
Haroon Bangash
[email protected]These biscuits were a hit at my party! They were so easy to make and everyone loved them.