CHILLED ZUCCHINI SOUP
Categories Soup/Stew Vegetable Appetizer Quick & Easy Zucchini Summer Chill Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Cook shallots in oil in a 4-quart heavy saucepan over moderate heat, stirring occasionally, until softened, about 5 minutes.
- Add zucchini, zest, salt, and pepper and cook, stirring occasionally, until zucchini is softened, about 5 minutes. Add broth and water and simmer until zucchini is tender, about 3 minutes.
- Purée zucchini mixture, including zest, along with parsley and dill in a blender (in 2 batches if necessary) until smooth (use caution when blending hot liquids). Transfer to a metal bowl, then set bowl into a larger bowl of ice and cold water (to quick-chill). Cool, stirring occasionally, about 20 minutes.
- Stir in buttermilk and season with salt.
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Yahye Daud
[email protected]I'm not a fan of zucchini, but I actually really enjoyed this soup. It was very flavorful and refreshing.
Azhar Gujjar
[email protected]This soup is delicious! I love the creamy texture and the fresh flavor of the zucchini.
Badol Miah
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand for a quick and easy meal.
Kalid Hussen
[email protected]This soup is a great way to sneak some extra vegetables into your diet. My kids love it!
Umme habiba Nikita
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's ready in no time.
Nimco Abdi
[email protected]This soup is a great make-ahead meal. I like to make a big batch on the weekend and then enjoy it throughout the week for lunch or dinner.
Muhamadakram Muhamadakram
[email protected]I'm not a big fan of zucchini, but I really enjoyed this soup. It was very flavorful and refreshing.
Sherryar Akbar
[email protected]This soup is the perfect way to cool down on a hot summer day. It's also a great way to get your daily dose of vegetables.
Dhuux Cali
[email protected]I love the vibrant green color of this soup! It's so inviting and refreshing.
Selena Roberts
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a quick weeknight dinner.
Wasay Shah
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was a great light lunch on a hot summer day.
Raju Kumal
[email protected]This recipe is a great way to use up extra zucchini from the garden. I also like to add a bit of chopped bacon or crumbled feta cheese for extra flavor.
Andreas Tuurki
[email protected]I'm not usually a fan of zucchini, but this soup changed my mind! It was so creamy and flavorful.
Jelicia
[email protected]This soup was a hit at my last party! Everyone loved the unique flavor and texture.
Makail Rashid
[email protected]I love this recipe! It's so easy to make and the soup is always delicious. I like to add a little extra lemon juice and dill to give it a bit of a tang.
Malachi Jarrett
[email protected]This chilled zucchini soup was a refreshing and delicious summer dish! The flavors were perfectly balanced, and the soup had a lovely creamy texture. I garnished it with fresh herbs from my garden, which added a pop of color and flavor.