CHILLED ZUCCHINI-LEEK SOUP
Making this soup with zucchini, leek, and creme fraiche is quick and easy, but plan ahead, as the soup needs to chill for at least 1 hour to be nice and cold. I also have served it as an appetizer in little shot glasses.
Provided by stella
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Time 1h45m
Yield 4
Number Of Ingredients 9
Steps:
- Pour chicken stock into a large saucepan and bring to a boil.
- Meanwhile, heat olive oil in a pot and cook leeks until soft and translucent, about 5 minutes. Add zucchini and curry powder and mix well. Pour in hot chicken stock. Season with salt and pepper and bring to a boil. Reduce temperature and simmer until zucchini are soft, about 30 minutes.
- Remove soup from heat and allow to cool slightly. Puree soup using a stick blender until smooth. Stir in creme fraiche. Refrigerate at least 1 hour.
- Serve with crumbled feta cheese and croutons.
Nutrition Facts : Calories 150 calories, Carbohydrate 14.1 g, Cholesterol 22 mg, Fat 8.7 g, Fiber 2.1 g, Protein 5 g, SaturatedFat 3.3 g, Sodium 1353.2 mg, Sugar 5.1 g
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Aliss Ali
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Yanet Gracia
[email protected]On a cold winter day, there's nothing better than a bowl of hot, comforting soup. This zucchini-leek soup is the perfect choice. It's creamy and flavorful, with a hint of sweetness from the zucchini. I love serving it with a crusty bread or a simple
Durojaye Olawale
[email protected]This soup is incredibly easy to make. Simply chop the vegetables, add them to a pot with some broth and herbs, and simmer until tender. Then, purée the soup until smooth and season to taste. It's a great recipe for beginner cooks, and it's also a gre
Raj Put
[email protected]This soup is the perfect soup for summer. It's light and refreshing, and it's a great way to use up all the fresh zucchini and leeks from the garden. I love serving it chilled, with a dollop of yogurt and a sprinkle of fresh herbs. It's also a great
Tshewang Rigzin
[email protected]I made this soup for a party recently, and it was a huge hit! Everyone loved the light and refreshing flavor, and they couldn't get enough of it. I even had people asking for the recipe. It's definitely a soup that I'll be making again and again for
Mirabel Omoigiafu
[email protected]This soup is a perfect example of how healthy and delicious can go hand in hand. It's packed with vegetables, and it's low in calories and fat. But it's also incredibly flavorful, thanks to the combination of zucchini, leeks, herbs, and spices. I lov
Khainza Barbra
[email protected]I love how versatile this soup is. You can easily customize it to your own taste. For example, you can add more or less garlic, depending on your preference. You can also add other vegetables, such as carrots or celery. I've even added a bit of crumb
Anane Samuel
[email protected]This soup is the perfect antidote to a hot summer day. It's light and refreshing, with a bright, tangy flavor. I love serving it with a dollop of yogurt and a sprinkle of fresh herbs. It's also a great soup to make ahead of time, so you can have a de
Stephanie Polidoro
[email protected]The flavors in this soup are simply amazing. The zucchini and leeks are a perfect combination, and the herbs and spices add a wonderful depth of flavor. I love the hint of lemon zest, which really brightens up the soup. It's a soup that I'll definite
Bleesing Bassey
[email protected]As a college student on a tight budget, I'm always looking for affordable recipes. This soup is a great option. The ingredients are all very affordable, and it makes a big pot of soup that can feed a crowd. I love that it's also freezer-friendly, so
Jay Griffitts
[email protected]I'm a busy working mom, so I appreciate recipes that are quick and easy to make. This soup is perfect for a weeknight meal. It comes together in just 30 minutes, and it's even better the next day. I often make a double batch so I can have leftovers f
Bandile Makhathini
[email protected]I'm always looking for healthy and nutritious recipes, and this soup definitely fits the bill. It's packed with vegetables, and it's low in calories and fat. I love that it's also gluten-free and vegan, making it a great option for people with dietar
Asianna R Humphrey
[email protected]As a passionate gardener, I love recipes that showcase fresh, seasonal produce. This chilled zucchini-leek soup is a perfect example. The zucchini and leeks from my garden were bursting with flavor, and the soup turned out absolutely delicious. I hig
Shingirai Chiwakira
[email protected]I've made this soup several times now, and it's quickly become a favorite. It's so easy to make, and it's always a hit with my family and friends. The soup is light and refreshing, yet still hearty and satisfying. I love to serve it with a crusty bre
Veronique Rahming
[email protected]This soup was a delightful surprise! The combination of zucchini and leek created a smooth and flavorful broth, and the addition of herbs and spices gave it a depth of flavor that was simply irresistible. I especially enjoyed the hint of lemon zest,