CHILLED ZABAGLIONE WITH BERRIES
Number Of Ingredients 5
Steps:
- 1 At least 20 minutes before you are ready to make the zabaglione, place a large bowl and the beaters of an electric mixer in the refrigerator. Fill another large bowl with ice and water. 2 Prepare the zabaglione through step 3. As soon as the zabaglione is finished, remove it from the simmering water and set the bowl over the ice water. With a wire whisk, beat the zabaglione until it is cold, about 3 minutes. 3 Remove the chilled bowl and beaters from the refrigerator. Pour the cream into the bowl and whip the cream at high speed until it begins to hold a soft shape, about 2 minutes. Add the confectioner's sugar and orange liqueur. Whip the cream until it holds a soft shape when the beaters are lifted, about 2 minutes more. With a flexible spatula, gently fold in the chilled zabaglione. Cover and chill in the refrigerator at least 1 hour until ready to serve. 4 Divide the berries among 6 serving dishes. Top with the chilled zabaglione cream and serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Mmangapane Maela
[email protected]This is a great recipe for a special occasion.
Logan Biery
[email protected]I'll be making this again soon.
Samsuddin 1980
[email protected]Yum!
Jozelyn Zhinin
[email protected]5 stars!
Valente Cervantes
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the zabaglione turned out delicious.
Abdul Ghafir
[email protected]I had some trouble getting the zabaglione to thicken. I ended up cooking it for a few minutes longer than the recipe called for.
Rali Vasheghani Farahani
[email protected]I thought the zabaglione was a bit too sweet for my taste, but the berries helped to balance it out.
Yosias Kahase
[email protected]This recipe is a keeper! I'll definitely be making it again.
Jonathen Snelling
[email protected]I made this for a brunch party, and it was a huge hit! Everyone loved the light, fluffy texture and the delicate flavor.
Md liton Hasan
[email protected]This was my first time making zabaglione, and I was really happy with the results. It was easier than I thought it would be, and it turned out so delicious.
Boyce Cetywayo
[email protected]I'm always looking for new and interesting ways to use up egg yolks, and this recipe fit the bill perfectly.
Naveed riaz
[email protected]This chilled zabaglione was a delightful summer treat! The combination of sweet, creamy zabaglione and fresh, tart berries was perfect. I especially loved the texture of the zabaglione, which was light and airy yet still rich and decadent.