CHILLED YOGURT-SPINACH SOUP WITH SHRIMP
Greek yogurt and cucumbers make a healthful chilled soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes 5 cups
Number Of Ingredients 11
Steps:
- Stir together cucumbers, half the yogurt, 3/4 cup broth, the pieces of scallions, and 1 teaspoon salt; season with pepper. Heat oil in a large skillet over medium heat until hot but not smoking. Add garlic; cook until just golden, about 1 minute. Add spinach; cook, stirring, until wilted, about 3 minutes. Stir into yogurt mixture.
- Working in batches, puree mixture in a food processor. Transfer to a large bowl, and stir in remaining yogurt, the onion, and lemon juice. Refrigerate, covered, until cold, about 1 hour.
- Meanwhile, put remaining cup broth, 3/4 cup water, and 1/2 teaspoon salt in a medium saucepan; season with pepper. Bring to a boil. Add the shrimp; cook until pink and cooked through, 2 to 3 minutes. Drain. Refrigerate the shrimp, covered, until cold, about 1 hour. Divide the soup and shrimp among 4 bowls. Garnish with julienned scallions.
Nutrition Facts : Calories 256 g, Cholesterol 178 g, Fat 8 g, Fiber 3 g, Protein 34 g, Sodium 706 g
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Salma Bb
[email protected]This soup is definitely a keeper! I will be making it again and again.
Shaharaj Khan
[email protected]I didn't have any shrimp on hand, so I used chicken instead. It turned out great!
Hema Thalang Limbu
[email protected]The soup was a bit bland for my taste. I added some salt and pepper to taste, and it was much better.
Akeeda Van De Heuvel
[email protected]I would have liked the soup to be a bit thicker. I might add some cornstarch next time to give it a creamier consistency.
Mather Cotter
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with spinach, which is a good source of vitamins and minerals.
Cameron Robodoux
[email protected]I love the vibrant green color of this soup. It's so inviting and makes me want to eat it right away.
Mosa Khaan
[email protected]This soup is perfect for a light and healthy lunch or dinner. It's also easy to make ahead of time, which is a bonus.
Gigi Thaw
[email protected]I was a bit skeptical about the yogurt in the soup, but it actually worked really well. The soup was tangy and refreshing, with a nice balance of flavors.
Noluthando Mzobe
[email protected]This soup was a hit at my dinner party! Everyone raved about the unique flavor combination and the beautiful presentation. I will definitely be making this again.
AB Salam
[email protected]I followed the recipe to the letter and the soup turned out just as pictured. The soup was smooth, creamy, and packed with flavor. The shrimp added a nice touch of protein and texture.
Nissan xettri
[email protected]This chilled yogurt spinach soup with shrimp was a delightful culinary journey. The flavors of the yogurt, spinach, and shrimp harmonized perfectly, creating a refreshing and satisfying dish. I especially appreciated the simplicity of the recipe, whi