CHILLED YELLOW PEPPER SOUP WITH CHIVES
Categories Soup/Stew Blender Food Processor Garlic Onion Lunch Bell Pepper Chill Chive Sour Cream Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes about 17 cups, serving 16 as a first course
Number Of Ingredients 8
Steps:
- In a 6-to-8 quart kettle cook onions in butter over moderate heat, stirring occasionally, 5 minutes. Stir in garlic paste and cook, stirring, 1 minute. Add wine and boil until liquid is reduced to about 1 tablespoon. Stir in bell peppers and broth and simmer, covered, until peppers are tender, 20 to 25 minutes.
- In a blender or food processor purée mixture in batches (use caution when blending hot liquids) until smooth and transfer to a large bowl. Season purée with salt and pepper and cool completely. Chill soup, covered, until cold, at least 4 hours, and up to 2 days. Whisk in sour cream and season with salt and pepper.
- Garnish soup with chives.
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Aijaz Ahmed
[email protected]I love this soup!
Kenny Modau
[email protected]This soup is the best soup I've ever had.
Kabita Shaa
[email protected]This soup is so good, I'm going to make it every week!
Elder Caal
[email protected]I'm going to make a double batch of this soup so I can have leftovers for lunch.
Dead Head
[email protected]I'm going to serve this soup with a side of grilled cheese sandwiches.
Naeem akmal
[email protected]I'm going to add some chopped bacon to this soup for a smoky flavor.
Kirito Yuzaki
[email protected]I'm going to try making this soup with other types of peppers, like red or orange peppers.
Rosie Theriviter
[email protected]This soup is perfect for a picnic or potluck.
Aman khokhar
[email protected]I love that this soup can be served hot or cold.
Emberlyn Mitch
[email protected]This soup is a great way to use up leftover yellow peppers.
Michael Ayegoro
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Bob Large
[email protected]This soup is so healthy and nutritious. It's packed with vitamins and minerals, and it's also low in calories.
Mirza Raheem
[email protected]I love the vibrant color of this soup. It's so inviting and makes me want to eat it right away.
Kennouche Rafia
[email protected]This soup is so versatile. I've made it with different types of peppers and it's always delicious. I also like to add a bit of spice with a pinch of cayenne pepper.
Faixan
[email protected]I'm not usually a fan of yellow peppers, but this soup changed my mind. The sweetness of the peppers really shines through and the chives add a nice contrast.
Dexter Payumo
[email protected]This soup is so refreshing and flavorful. It's the perfect summer soup. I love serving it with a dollop of yogurt and a sprinkle of paprika.
Tim Trotier
[email protected]I love how easy this soup is to make. I just threw all the ingredients in my blender and it was ready in minutes. It's the perfect weeknight meal.
kajal gurung
[email protected]I followed the recipe exactly and the soup turned out perfectly. It's so creamy and smooth, and the flavor is amazing. I served it with a side of crusty bread and it was the perfect meal.
Ramona Clinch
[email protected]This soup is absolutely delicious! I love the sweet and tangy flavors of the yellow peppers and the chives add a nice touch of sharpness. I will definitely be making this again.