CHILLED WHITE PEACHES POACHED IN ROSE SYRUP
Make and share this Chilled White Peaches Poached in Rose Syrup recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring wine, sugar, lemon zest, lemon verbena, and water to a simmer in a medum saucepan over high heat. Carefully add peaches and reduce heat to medium. Gently simmer until tender all the way to the pit when pierced with a skewer or a sharp knife 20-25 minutes.
- Use a slotted spoon, transfer peaches to a plate. Let cool slightly. When cool enough to handle, peel off skin.,.
- Meanwhile, return poaching liquid to a simmer and cook until reduced by about three-quarters, about 20 minutes. Pour though a sieve, and discard zest and leaves (You should have about 1 cup syrup). Let cool for 10 minutes.
- Refrigerate singel layer of peaches and the syrup in separate airtight containers until colde, at least 30 minutes, or overnight, To serve, place a each on a serving late, and spoon about 3 Tbs. syrup around each peach, Garnish with lemon verbena if desired,.
Nutrition Facts : Calories 241.8, Fat 0.4, Sodium 7.7, Carbohydrate 41.6, Fiber 2.4, Sugar 38.1, Protein 1.7
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Jamaya
[email protected]I'm allergic to peaches, but I'm going to try making this recipe with apricots instead.
Csari Burns
[email protected]I'm not sure about the rose syrup, but I'm willing to give it a try.
White Chino
[email protected]I can't wait to try this recipe. It looks so simple and delicious.
MUDASSIR Ali
[email protected]These peaches are on my list of recipes to try. They sound so good!
Indre Grimalauskaite
[email protected]I'm going to try making these peaches this weekend. They look amazing!
CHRIST CENTERED TV
[email protected]These peaches are a delicious and easy dessert. I highly recommend them.
Babangida Amana
[email protected]I made these peaches for a party, and they were a big hit! Everyone loved them.
Willie Williams
[email protected]These peaches are a great way to use up ripe summer peaches.
Adnan Mustafa
[email protected]I'm not a big fan of peaches, but I loved these! The rose syrup really makes them special.
Bafokeng Motumi
[email protected]These peaches are so refreshing and delicious! I love the way the rose syrup complements the sweetness of the peaches.
Samjhana Thapa
[email protected]I'm not a fan of rose flavoring, so I omitted the rose syrup. The peaches were still very good.
Black Steed of Death
[email protected]I'm allergic to roses, so I substituted lavender syrup. The peaches were still delicious!
Sumaiah maiah Nakazibwe
[email protected]I made these peaches for a picnic, and they were perfect! They were easy to transport, and they stayed chilled in my cooler all day. Everyone loved them!
Andy Hello
[email protected]I followed the recipe exactly, but my peaches didn't come out as soft as I would have liked. I think I might have cooked them for too long. Next time, I'll cook them for a shorter amount of time.
Malik Alyan
[email protected]These peaches are so easy to make, and they're so delicious! I love the combination of the sweet peaches and the floral rose syrup. I'll definitely be making these again and again.
Mehnat Creation
[email protected]I'm not a big fan of peaches, but I decided to give this recipe a try. I'm glad I did! The rose syrup really elevated the peaches and made them taste amazing. I will definitely be making these again.
Joshuan Gonzalez
[email protected]I made these peaches for a dinner party, and they were a huge hit! Everyone loved the delicate flavor of the rose syrup. I will definitely be making them again.
Sadiya Sheikh
[email protected]These peaches are a delightful summer treat! The rose syrup adds a subtle and unique flavor that pairs perfectly with the sweetness of the peaches. I served them chilled, and they were a refreshing and elegant dessert.