CHILLED VEGETABLE PIZZA APPETIZER
My good friend Donna brought this to our Thanksgiving feast this year 2006' and it was the hit of the table. Not only is it low calorie but tastefully delicious. Made a great presentation, Thanks for sharing Donna. NOTE: The system would not allow me to put in the exact amount of the pkt of Dressing.... So when making this use only 1/2 pkt
Provided by Vseward Chef-V
Categories Lunch/Snacks
Time 25m
Yield 1 large pizza, 20 serving(s)
Number Of Ingredients 11
Steps:
- Place the unrolled crescent dough onto a pizza pan.
- Spread the dough out with your hands until it covers the pan.
- Bake about 10 minutes at 400 degrees F until lightly browned.
- While its baking, combine the cream cheese, mayonnaise and Ranch dressing, garlic powder, dill and salt.
- Mix well.
- Remove the crust from the oven and let it cool.
- Spread the cream cheese mixture over the cooled crust, then top with the chopped vegetables.
- Cut into wedges and serve. Keeps well in the refrigerator for several days. Great make-a-head dish.
- Donna's Tip:.
- " added my chopped onions to the filling but you can just sprinkle on top.
- Also a little hint, after I sprinkled my vegetables I covered the pizza with.
- saran wrap and before I placed.
- pizza in fridge to chill, I gently pressed down all the vegetables so they.
- would set and not tend to fall off when you cut pizza".
Nutrition Facts : Calories 148.1, Fat 8, SaturatedFat 3, Cholesterol 25.9, Sodium 204.4, Carbohydrate 16.1, Fiber 1.4, Sugar 2.7, Protein 3.3
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James Lucky
[email protected]This recipe sounds healthy and delicious. I'll definitely be trying it soon.
Danushka Alwaththa
[email protected]I'm not a big fan of vegetables, but I'm willing to try this recipe. It looks interesting.
Mr software
[email protected]This recipe looks delicious, but it seems like it would be a lot of work to make.
Mahnoor Alam
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Andrew Musoke
[email protected]This recipe is a great way to use up leftover vegetables.
Terrence Wyatt
[email protected]I'm always looking for new and healthy appetizer recipes. This one looks like a winner!
Doreen Wentzel
[email protected]This recipe looks so refreshing! I can't wait to try it.
Cassandra Colgan
[email protected]I'm not sure how I feel about this recipe. It sounds healthy, but I'm not sure if I would like the taste.
Malik Ahsan Malik
[email protected]This recipe looks delicious, but I don't have time to make it right now. I'll definitely save it for later.
Mukta Sultana
[email protected]The instructions were a bit confusing, and I ended up with a soggy pizza crust. Other than that, the recipe was good.
Abdulwaheed Afolarin
[email protected]This recipe was a bit too bland for my taste. I think it could have used some more seasoning.
OVIROTO BD
[email protected]I'm not a big fan of vegetables, but this chilled vegetable pizza appetizer was actually really good. The vegetables were fresh and flavorful, and the yogurt sauce was a nice complement.
Mohammad Fahim
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful pizza and the yummy yogurt sauce.
Orah Geralds
[email protected]I love how customizable this recipe is. I used a variety of vegetables that I had on hand, and it turned out great.
Rahul Pamoon
[email protected]This chilled vegetable pizza appetizer is the perfect party food. It's easy to make, healthy, and always a crowd-pleaser.
Ethan Von Rapacki
[email protected]This was a great way to use up some leftover vegetables. I also added some chopped cooked chicken to the top, and it was delicious! Thanks for sharing this recipe.
M Yaseen
[email protected]I love the idea of this recipe as a healthy and refreshing appetizer. The vegetables were crisp and flavorful, and the yogurt sauce was a nice touch. I'll be making this again for sure!
Lola Smith
[email protected]This chilled vegetable pizza appetizer was a hit at my party! The flavors were so fresh and summery, and the presentation was beautiful. I'll definitely be making this again.