CHILLED TURKEY LOAF
This loaf jells in its own marrow. You can serve it with bread, lettuce, and condiments for sandwiches, or serve it plain for a low carb meal.
Provided by Mercy
Categories Lunch/Snacks
Time 9h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a 6-quart kettle, combine the turkey, water, bouillon, bay leaf, and salt. Cover and simmer until meat is very tender and begins to fall away from the bone, about 2 1/2 hours. Lift out meat and set aside to cool. Add wine to cooking liquid and boil, uncovered, until reduced to 3 cups.
- Remove meat from the bones, discarding skin, tendons, and bones. Tear meat into fine shreds and combine with the thyme, sage, garlic, onion, parsley, pimento (drained), and black pepper. Pack meat mixture into a 5x9-inch loaf pan, then pour in the cooking liquid. Cover and chill until set, at least 6 hours.
- Run a knife around the pan sides to loosen. Dip pan into hot water for 5 seconds, then invert onto a serving plate and slice.
Nutrition Facts : Calories 464.5, Fat 20.6, SaturatedFat 6.3, Cholesterol 215.1, Sodium 870.8, Carbohydrate 2.6, Fiber 0.7, Sugar 0.9, Protein 59.9
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Sophia Simpson
[email protected]This recipe is a lifesaver. I'm always looking for new ways to use up leftover turkey.
Umair Fayyaz
[email protected]I'm going to make this recipe for my next dinner party.
Chico Migraña
[email protected]This recipe looks amazing.
Noot Loot
[email protected]This recipe is on my to-make list.
peace olanma
[email protected]I can't wait to try this recipe.
Spencer Brown
[email protected]This is a must-try recipe!
Markie Du preez
[email protected]I would recommend this recipe to anyone who loves turkey.
Koma kec Ronald
[email protected]This is a great recipe for beginners. It is easy to follow and the results are delicious.
Tannikie Benjamin
[email protected]I would have liked this dish more if it had been served with a dipping sauce.
Kezina Sabir
[email protected]This recipe is a great way to use up leftover turkey.
GHETTO SOLDIER
[email protected]I love the versatility of this recipe. It can be served as an appetizer, main course, or even a sandwich.
Naimul Hassan
[email protected]This dish is perfect for a light and refreshing summer meal.
Amanda Recor
[email protected]This recipe is a keeper!
Ceriyah Scarlett
[email protected]I will definitely be making this again.
Ayesha Saleem
[email protected]Delicious!
786ARMAN JAAN
[email protected]This is my go-to recipe for chilled turkey loaf. It is always a crowd-pleaser.
Sanju Chaudhary
[email protected]I found this recipe to be a bit bland. I added some extra herbs and spices to give it more flavor.
Steven Fritz
[email protected]This dish was a hit at my last potluck. Everyone loved the unique flavor and texture.
Jesica Ansel
[email protected]I love the addition of cranberries and walnuts in this recipe. They add a nice tartness and crunch to the loaf.
Elise Sabourin
[email protected]This chilled turkey loaf is a delightful dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences.