CHILLED TOMATO SOUP WITH CHIPOTLE CREAM
Categories Soup/Stew Tomato Freeze/Chill Bell Pepper Summer Chill Bon Appétit
Yield Serves 6
Number Of Ingredients 12
Steps:
- Heat oil in heavy large saucepan over low heat. Add next 4 ingredients. Cover; cook until vegetables are tender, stirring often, about 20 minutes. Add tomato juice, tomatoes, 3 tablespoons lime juice and horseradish. Increase heat to medium-high; boil, uncovered, until flavors blend, about 10 minutes. Cool slightly. Working in batches, purée soup in blender until smooth. Season with salt and pepper. Chill at least 4 hours or overnight.
- Mix sour cream, chipotles and remaining 2 teaspoons lime juice in medium bowl. Gradually whisk in whipping cream. Season with salt and pepper.
- Divide soup among 6 bowls. Drizzle generously with chipotle cream.
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Evelyne Murugi
[email protected]This soup was delicious! I loved the combination of the sweet tomatoes and the spicy chipotle cream. I will definitely be making this again.
Amjid Hayat Amjid Hayat
[email protected]This soup was a bit too tangy for my taste. I think it could have used a bit more sugar or honey to balance out the acidity of the tomatoes.
Rasel RS
[email protected]I'm not a big fan of tomato soup, but I thought I'd give this recipe a try. I'm glad I did! The chipotle cream really made the soup. It was delicious!
Niazi Niazi
[email protected]This soup was easy to make and very flavorful. I especially liked the chipotle cream. It added a nice smoky flavor to the soup. I would definitely make this again.
Jakera Shahnaz
[email protected]I found this soup to be a bit bland. I think it could have used more seasoning. I added some salt, pepper, and garlic powder, and it really improved the flavor.
Yiga Raymond
[email protected]This soup was a bit too spicy for my taste, but I think that's just because I used a bit too much chipotle pepper. Next time, I'll use less and see how it turns out.
Zakir Hussain
[email protected]I'm always looking for new and exciting recipes, and this one definitely fit the bill. The chipotle cream was a unique and delicious addition to the soup. I'll definitely be making this again!
Tristan Ruiz
[email protected]This soup is the perfect way to use up leftover tomatoes. I had a bunch of tomatoes that were starting to go bad, so I decided to make this soup. It turned out great! The chipotle cream really added a nice touch.
Albert Visser
[email protected]This soup was a hit at my last party! I made a big batch and it was gone in no time. Everyone loved the unique flavor of the chipotle cream. I'll definitely be making this again for my next get-together.
Mashkoor Ahmed
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food, but I'm so glad I did! The chipotle cream was just the right amount of spicy, and it really complemented the sweetness of the tomatoes. I'll definitely be making this a
Errol Portier (A Discarded TV)
[email protected]This soup was easy to make and packed with flavor. The chipotle cream was the perfect topping, adding a bit of heat and spice. I served it with a side of crusty bread and it was the perfect meal for a hot summer day.
Dania Alston
[email protected]I'm a big fan of tomato soup, but this chilled version with chipotle cream is a game-changer. It's so refreshing and flavorful, and the chipotle cream adds a unique depth of flavor. I'll definitely be making this again!
Sawyer Pidcock
[email protected]This chilled tomato soup was a delightful summer treat! The chipotle cream added a smoky, spicy kick that balanced perfectly with the sweetness of the tomatoes. I garnished mine with fresh cilantro and a drizzle of olive oil, which really took it to